Aigas Field Centre
Aigas Field Centre

Lady Lucy’s Minestrone Soup

24 October, 2017. Posted by Aigas Field Centre

Every week our guests comment on Lady Lucy's delicious soups - so we have decided to share a few secret recipes with you! Serves 8 Ingredients: 4 tablespoons of olive oil 2 onions, peeled and chopped 8 rashers of bacon, cut into 1" (2.5cm) bits 2 cloves of garlic, peeled and finely chopped 12 oz - 1lb (350-450g) white cabbage, cut into thin strips 2 large carrots, peeled and diced 2 potatoes, peeled and diced 4 sticks of celery, thinly sliced ½ pint (300g) red wine 2 15oz (450g) tins of chopped tomatoes 2 pints (1.1l) chicken stock salt and freshly ground black pepper ½ teaspoon of sugar ½ teaspoon of dried basil 7oz (200g) tin of baked beans grated parmesan cheese Method: In a large saucepan
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