Latest News...
Bird Fair Prize Draw and Competition
We're giving away holidays to five lucky people. To enter our amazing Prize Draws and competition - click below. Prize DrawContact Us
If, while browsing the site, you have a question. Please don't hesitate to get in touch. Just click below. Contact us > >Testimonials
“This is the kind of independent travel programme even serious and experienced travellers couldn't put together independently.”
Road Scholar Guest
Food
Cordon Bleu trained Lucy Lister-Kaye runs the catering at Aigas. The estate is organic; we eat some of our own produce – beef and venison – and we always buy organic ingredients locally whenever we can.
Dinner is a 3-course set menu, breakfast is hot porridge and a help-yourself buffet of lots of cereals, toast and fruit . Every day fresh rolls and baguettes are made up for your packed lunch. Thermos tea and coffee is carried on all expeditions.
Special Dietary Needs
Special dietary needs are not a problem. We prepare special meals all the time. Just let us know your needs on booking.
Lucy's Cook Book
Some years ago the Lucy realised that she spent so much time writing out her recipes for Aigas guests that she ought to write them all down in a book. So she did! "The Aigas Cookbook" is available to purchase in the shop.
