Food

Cordon Bleu trained Lucy Lister-Kaye runs the catering at Aigas.

The estate is organic; we eat much of our own produce – beef and venison – and we buy ingredients locally whenever we can.

Dinner is a 3-course set menu, breakfast is hot porridge and a help-yourself buffet of lots of cereals, toast and fruit. Every day fresh rolls and baguettes are made up for your packed lunch and guests are offered a selection of many other ingredients to take with them each day. Thermos tea and coffee are carried on all expeditions.

Special Dietary Needs

Special dietary needs are not a problem at Aigas. We prepare special meals all the time. Just let us know your needs on booking.

Lucy’s Cook Book

The Aigas Cookbook of favourite dishes is available to purchase in the Aigas shop, or can be arranged by phone or email.

We spent seven days in June on the Aigas Wildlife Holiday. A very full week which gave a taste of all that the Highlands have to offer including East and West Coast, mountains, lochs, rivers forests and glens. We were able to see dolphins, otters, beavers, pine martens, red deer, eagles, ospreys and many other birds and mammals. Our accommodation was very comfortable and we received a warm welcome from all the Aigas staff. Meals were superb and plentiful. All the rangers were very knowledgeable in their field and made the trip not only enjoyable but very informative. The Aigas Estate itself was a truly magical place to visit. The downside was that the week was over far too quickly.
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MicknCatherine

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MicknCatherine

We spent seven days in June on the Aigas Wildlife Holiday. A very full week which gave a taste of all that the Highlands have to offer including East and West Coast, mountains, lochs, rivers forests and glens. We were able to see dolphins, otters, beavers, pine martens, red deer, eagles, ospreys and many other birds and mammals. Our accommodation was very comfortable and we received a warm welcome from all the Aigas staff. Meals were superb and plentiful. All the rangers were very knowledgeable in their field and made the trip not only enjoyable but very informative. The Aigas Estate itself was a truly magical place to visit. The downside was that the week was over far too quickly.
A fabulous place. Surrounded by beautiful landscape and wonderful wildlife. The hides with badgers and pine marten are a real bonus. Friendly and helpful staff. Fabulous food with the best haggis I've ever tasted. I've visited many places around the World but very few can compare with Aigas. It ticks all the boxes for accommodation combined with wildlife. I cannot wait until I return.
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BarrieCEngland

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BarrieCEngland

A fabulous place. Surrounded by beautiful landscape and wonderful wildlife. The hides with badgers and pine marten are a real bonus. Friendly and helpful staff. Fabulous food with the best haggis I've ever tasted. I've visited many places around the World but very few can compare with Aigas. It ticks all the boxes for accommodation combined with wildlife. I cannot wait until I return.
The thing that bowled me over about Aigas wasn’t the daily ospreys or the peregrine on its eyrie or the glorious peanut-eating pine martens – my first ever. More than anything it was the passion for sharing nature that came through among all the young staff. It permeated the place. It was infectious. And it had its origins in the commitment shown by every member of the Lister-Kaye family.
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Mark Cocker, Author of Birds Britannia

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Mark Cocker, Author of Birds Britannia

The thing that bowled me over about Aigas wasn’t the daily ospreys or the peregrine on its eyrie or the glorious peanut-eating pine martens – my first ever. More than anything it was the passion for sharing nature that came through among all the young staff. It permeated the place. It was infectious. And it had its origins in the commitment shown by every member of the Lister-Kaye family.

Walking and Wildlife

Terrific Trees with Dan Puplett

Walking and Wildlife

The Famous Aigas Wildlife Week

Walking and Wildlife

Walking and Wildlife

Terrific Trees with Dan Puplett

Walking and Wildlife

The Famous Aigas Wildlife Week

Walking and Wildlife

Food