The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
Wonderful location and setting. Lodges in the grounds are clean,tidy and warm and very close to the loch. All meals taken in the main building are excellent and informal. The staff and rangers are very knowledgeable,helpful and friendly and you are made to feel very welcome. Beavers and otters can be seen at the loch and red squirrels in the grounds along with a variety of birds. Highly recommended.
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James g
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James g
Wonderful location and setting. Lodges in the grounds are clean,tidy and warm and very close to the loch. All meals taken in the main building are excellent and informal. The staff and rangers are very knowledgeable,helpful and friendly and you are made to feel very welcome. Beavers and otters can be seen at the loch and red squirrels in the grounds along with a variety of birds. Highly recommended.
This was our 3rd visit to Aigas. We stayed in a warm, comfortable wooden lodge complete with bathroom and kitchenette, which had a fridge and drink making facilities. There was a lounge within the lodge but we didn't have time to use it. Our meals were taken together in the House of Aigas a Victorian Hunting lodge. The food was great. Although a set menu for each day, any special diet requirements were catered for. My vegetarian food was very good and I particularly enjoyed the vegetarian Haggis. My husband enjoyed all of his 'set' menu, eating every scrap. Lady Lucy Lister-Kaye is lovely, down to earth and very charming. She supervised the meals and even served the porridge several mornings. The food was plentiful and the 4.30pm daily tea and home made cake was very popular. This was also provided on field trips which were not expected to return to Aigas in time. Each Aigias week can have several themed holidays running at once. I did Laurie Campbell's Photography master class. Which allowed a total of 6 guests on the course. With his 30yrs as a leading Scottish Wildlife Photographer, he is a Master of his subject. I have done 2 previous, more basic Laurie courses at Aigas and whatever your skill levels, you will learn plenty from him and get some cracking photographs! While I was doing this course, my husband was doing 'Monarchs of the Glen'. We have both done this on a previous holiday and he still enjoyed it. His guest guide was Dr. David Dixon, who is a lovely, friendly chap and a fountain of knowledge about anything to do with wildlife. The Wildlife is great. The Aigas Loch has its own Beaver family. These are nocturnal and although they could be seen briefly, going back to their lodge at day break, the viewsof them are much better on a Spring holiday. The comfortable, warm hides at Aigas gave splendid views of pinemartin and badger and the spot light allows you to get photographs from the hides. The friendly, highly trained rangers who accompany you on the field trips are good at spotting wildlife and we saw all the iconic Scottish wildlife like red deer, golden eagles and feral goats. Laurie took our group to the Caingorms one day and we spent hours with the reindeer herd taking photographs. They are such gentle animals. We have previously stayed at Aigas for 2 weeks each holiday, this year we only stayed one week, spending the first week on Mull (also very good for wild life) I cannot say whether Spring or Autumn is the best time to go to Aigas. We have stayed both. Spring has the advantage of longer day light hours to view the wild life, but October has the lovely autumn colours. We haven't had midges at either of these times I am glad to say. Will be happy to go again. Although the prices may look a little expensive, everything is included and I feel well worth the money.
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Lynne H
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Lynne H
This was our 3rd visit to Aigas. We stayed in a warm, comfortable wooden lodge complete with bathroom and kitchenette, which had a fridge and drink making facilities. There was a lounge within the lodge but we didn't have time to use it. Our meals were taken together in the House of Aigas a Victorian Hunting lodge. The food was great. Although a set menu for each day, any special diet requirements were catered for. My vegetarian food was very good and I particularly enjoyed the vegetarian Haggis. My husband enjoyed all of his 'set' menu, eating every scrap. Lady Lucy Lister-Kaye is lovely, down to earth and very charming. She supervised the meals and even served the porridge several mornings. The food was plentiful and the 4.30pm daily tea and home made cake was very popular. This was also provided on field trips which were not expected to return to Aigas in time. Each Aigias week can have several themed holidays running at once. I did Laurie Campbell's Photography master class. Which allowed a total of 6 guests on the course. With his 30yrs as a leading Scottish Wildlife Photographer, he is a Master of his subject. I have done 2 previous, more basic Laurie courses at Aigas and whatever your skill levels, you will learn plenty from him and get some cracking photographs! While I was doing this course, my husband was doing 'Monarchs of the Glen'. We have both done this on a previous holiday and he still enjoyed it. His guest guide was Dr. David Dixon, who is a lovely, friendly chap and a fountain of knowledge about anything to do with wildlife. The Wildlife is great. The Aigas Loch has its own Beaver family. These are nocturnal and although they could be seen briefly, going back to their lodge at day break, the viewsof them are much better on a Spring holiday. The comfortable, warm hides at Aigas gave splendid views of pinemartin and badger and the spot light allows you to get photographs from the hides. The friendly, highly trained rangers who accompany you on the field trips are good at spotting wildlife and we saw all the iconic Scottish wildlife like red deer, golden eagles and feral goats. Laurie took our group to the Caingorms one day and we spent hours with the reindeer herd taking photographs. They are such gentle animals. We have previously stayed at Aigas for 2 weeks each holiday, this year we only stayed one week, spending the first week on Mull (also very good for wild life) I cannot say whether Spring or Autumn is the best time to go to Aigas. We have stayed both. Spring has the advantage of longer day light hours to view the wild life, but October has the lovely autumn colours. We haven't had midges at either of these times I am glad to say. Will be happy to go again. Although the prices may look a little expensive, everything is included and I feel well worth the money.
We spent two lovely weeks in August at Aigas House and Field Center on a Road Scholar Tour, exploring the Scottish Highlands, a wonderfully rich experience that exceeded all our expectations. We hiked in gorgeous glens and moorlands, watched dolphins leaping alongside us in the Moray Firth, and spent quiet time in Aigas's nature "hides" at nightfall, watching for badgers, pine martens and beaver to appear. We visited castles and learned about their dramatic histories, and enjoyed hearing the Aigas Rangers recount local lore and anecdotes while teaching us about Highlands flora, fauna and geology, which they so obviously love. We were treated to a house tour and tea at historic Arniston House hosted by the lady of the house and her daughter. We visited with a local crofter who brought us into her home and told us about her family's 75 years on the land, highlighted by a visit to her beautiful flower and vegetable garden overlooking cattle grazing on rolling pastures. We learned about Aigas's inspiring efforts, led by Sir John Lister-Kaye and the Aigas Rangers, helping to restore native wildlife species and habitats in collaboration with the Scottish National Trust and non-profits such as Trees For Life, an organization that painstakingly nurtures native seedling trees for Highlands reforestation projects. Lady Lucy and her Aigas staff provided for our every need with warm personal attention, gracious hospitality and wonderful cuisine. Lady Lucy's guided tour of the Aigas house and gardens were a highlight of our stay. We were inspired, awed and enchanted, and fell in love with this place and the people we met. We hope to visit again soon.
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Lois E
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Lois E
We spent two lovely weeks in August at Aigas House and Field Center on a Road Scholar Tour, exploring the Scottish Highlands, a wonderfully rich experience that exceeded all our expectations. We hiked in gorgeous glens and moorlands, watched dolphins leaping alongside us in the Moray Firth, and spent quiet time in Aigas's nature "hides" at nightfall, watching for badgers, pine martens and beaver to appear. We visited castles and learned about their dramatic histories, and enjoyed hearing the Aigas Rangers recount local lore and anecdotes while teaching us about Highlands flora, fauna and geology, which they so obviously love. We were treated to a house tour and tea at historic Arniston House hosted by the lady of the house and her daughter. We visited with a local crofter who brought us into her home and told us about her family's 75 years on the land, highlighted by a visit to her beautiful flower and vegetable garden overlooking cattle grazing on rolling pastures. We learned about Aigas's inspiring efforts, led by Sir John Lister-Kaye and the Aigas Rangers, helping to restore native wildlife species and habitats in collaboration with the Scottish National Trust and non-profits such as Trees For Life, an organization that painstakingly nurtures native seedling trees for Highlands reforestation projects. Lady Lucy and her Aigas staff provided for our every need with warm personal attention, gracious hospitality and wonderful cuisine. Lady Lucy's guided tour of the Aigas house and gardens were a highlight of our stay. We were inspired, awed and enchanted, and fell in love with this place and the people we met. We hope to visit again soon.
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