The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
My sister and I joined the Highland House Party on the last week of the 2011 programme. Although the weather was wet and windy, the warmth of the hospitality was superb. The 7 young rangers were outstanding - kind, caring, enthusiastic and very knowledgeable about the history, flora and fauna of the area. Our days were full and varied, and the food - all locally sourced - was excellent. When we left we felt that we had become part of the Lister-Kaye family! We can't wait to return. The ceilidh on the final evening just rubber-stamped' a truly memorable week. I am now re-reading Sir John's books, and have already used some of Lady Lucy's recipes!
read moreread less
pennyward
×
pennyward
My sister and I joined the Highland House Party on the last week of the 2011 programme. Although the weather was wet and windy, the warmth of the hospitality was superb. The 7 young rangers were outstanding - kind, caring, enthusiastic and very knowledgeable about the history, flora and fauna of the area. Our days were full and varied, and the food - all locally sourced - was excellent. When we left we felt that we had become part of the Lister-Kaye family! We can't wait to return. The ceilidh on the final evening just rubber-stamped' a truly memorable week. I am now re-reading Sir John's books, and have already used some of Lady Lucy's recipes!
Sir John and Lady Lister-Kaye must be congratulated on creating this unique brand of comfort and wildlife in such a glorious setting. From the moment we arrived and opened the impressive front door to find a sitting room with a blazing fire, no immediate reception staff but guests quietly chatting in the sitting room we realised just how special this is. Almost everyone we met had stayed before, which tells its own tale. Tea arrived quickly, with a warm formal welcome giving us an overwhelming feeling of comfort and anticipation. Our lodge was warm too, all facilities present, surrounded by gardens, huge trees, and at night in October the sound of close-by roaring red deer stags. There were three week-long courses running at once, and for breakfast and supper all of them intermingled. This also works brilliantly as everyone swaps experiences. The food is fantastic, high quality, local, varied. The rangers are outstanding and the planning of the tours impeccable and well-varied according to weather conditions. Not all the set-pieces worked, we failed to see otters and some groups missed out on dolphins. That's wildlife, and this isn't in any sense a zoo. Sightings have to be worked for, and every effort is made to find the desired species. The pine martens performed magnificently. Sheer attention to detail in all aspects makes for a brilliant overall experience and we shall be back when we can. In terms of value-for-money it is just amazing. It is not usually available to the general public on a day basis but book on one of the courses for an unforgettable experience.
read moreread less
Daphne W
×
Daphne W
Sir John and Lady Lister-Kaye must be congratulated on creating this unique brand of comfort and wildlife in such a glorious setting. From the moment we arrived and opened the impressive front door to find a sitting room with a blazing fire, no immediate reception staff but guests quietly chatting in the sitting room we realised just how special this is. Almost everyone we met had stayed before, which tells its own tale. Tea arrived quickly, with a warm formal welcome giving us an overwhelming feeling of comfort and anticipation. Our lodge was warm too, all facilities present, surrounded by gardens, huge trees, and at night in October the sound of close-by roaring red deer stags. There were three week-long courses running at once, and for breakfast and supper all of them intermingled. This also works brilliantly as everyone swaps experiences. The food is fantastic, high quality, local, varied. The rangers are outstanding and the planning of the tours impeccable and well-varied according to weather conditions. Not all the set-pieces worked, we failed to see otters and some groups missed out on dolphins. That's wildlife, and this isn't in any sense a zoo. Sightings have to be worked for, and every effort is made to find the desired species. The pine martens performed magnificently. Sheer attention to detail in all aspects makes for a brilliant overall experience and we shall be back when we can. In terms of value-for-money it is just amazing. It is not usually available to the general public on a day basis but book on one of the courses for an unforgettable experience.
A jewel in the conservation crown – this is a most remarkable project, rooted in some of Scotland’s most spellbinding scenery. The range of wildlife – from beavers to eagles – is extraordinarily sensitive. I shall return!
read moreread less
Jon Snow, Channel 4 News Presenter
×
Jon Snow, Channel 4 News Presenter
A jewel in the conservation crown – this is a most remarkable project, rooted in some of Scotland’s most spellbinding scenery. The range of wildlife – from beavers to eagles – is extraordinarily sensitive. I shall return!
Limited Places Available
