- Came to Aigas in spring 2024
- He is currently residing in our newest enclosure, and will hopefully be paired with a female in the future.
- Nairn is known for his curiosity and speediness when his food is put out.
Nairn
1-year-old male
'Scotland's Best Nature Based Experience'
Year of Natural Scotland Thistle Awards
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I spent 4 nights at Aigas with a day out with rangers and an early morning trip to try and see otters whilst there. Firstly Covid-19 related issues. The preventative steps have been well thought out. As well as comprehensive cleaning of rooms staff wear masks at all times as do guests when moving indoors or in vehicles. Hand sanitiser is Seating for dinner is socially distanced. I stayed in a lodge which was clean, warm and comfortable. Lots of space for a couple and would be fine for a family group of 4 (2 bedrooms). The house has lots of space and I enjoyed a simple breakfast (fruit, porridge, toast and local honey or preserves). The 3 course dinners were varied and well cooked. The grounds are tremendous for those interested in photography or wildlife. Several very comfortable hides are available and set up for different species. I got lovely opportunities to photograph red squirrels, pine martens, badgers and various birds. Unfortunately otters and beavers (resident in the loch) avoided me. Staff are friendly and knowledgable. Sir John, Lady Lucy and Hermione all welcoming, The rangers very well organised and fun to be with for trips - I learnt a lot about wildlife, geography and local history. There are a students on placement for the year who are also happy to chat with guests. Overall I was very impressed with the set-up, welcome and organisation especially at a time when so many challenges have been posed by Covid and related changes in laws and regulations.read moreread lessmfhunter×mfhunterI spent 4 nights at Aigas with a day out with rangers and an early morning trip to try and see otters whilst there. Firstly Covid-19 related issues. The preventative steps have been well thought out. As well as comprehensive cleaning of rooms staff wear masks at all times as do guests when moving indoors or in vehicles. Hand sanitiser is Seating for dinner is socially distanced. I stayed in a lodge which was clean, warm and comfortable. Lots of space for a couple and would be fine for a family group of 4 (2 bedrooms). The house has lots of space and I enjoyed a simple breakfast (fruit, porridge, toast and local honey or preserves). The 3 course dinners were varied and well cooked. The grounds are tremendous for those interested in photography or wildlife. Several very comfortable hides are available and set up for different species. I got lovely opportunities to photograph red squirrels, pine martens, badgers and various birds. Unfortunately otters and beavers (resident in the loch) avoided me. Staff are friendly and knowledgable. Sir John, Lady Lucy and Hermione all welcoming, The rangers very well organised and fun to be with for trips - I learnt a lot about wildlife, geography and local history. There are a students on placement for the year who are also happy to chat with guests. Overall I was very impressed with the set-up, welcome and organisation especially at a time when so many challenges have been posed by Covid and related changes in laws and regulations. - I spent a fabulous week photographing wildlife and landscapes under the watchful eye of Laurie Campbell. I enjoyed close encounters with an amazing range of Scottish wildlife and the hospitality was second to none. My photography improved significantly within a very short space of time and I would highly recommend Aigas and this programme to anyone with a deep love of natural history and an ethical approach to its management.read moreread lessPeter Burnham×Peter BurnhamI spent a fabulous week photographing wildlife and landscapes under the watchful eye of Laurie Campbell. I enjoyed close encounters with an amazing range of Scottish wildlife and the hospitality was second to none. My photography improved significantly within a very short space of time and I would highly recommend Aigas and this programme to anyone with a deep love of natural history and an ethical approach to its management.
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Sir John and Lady Lister-Kaye must be congratulated on creating this unique brand of comfort and wildlife in such a glorious setting. From the moment we arrived and opened the impressive front door to find a sitting room with a blazing fire, no immediate reception staff but guests quietly chatting in the sitting room we realised just how special this is. Almost everyone we met had stayed before, which tells its own tale. Tea arrived quickly, with a warm formal welcome giving us an overwhelming feeling of comfort and anticipation. Our lodge was warm too, all facilities present, surrounded by gardens, huge trees, and at night in October the sound of close-by roaring red deer stags. There were three week-long courses running at once, and for breakfast and supper all of them intermingled. This also works brilliantly as everyone swaps experiences. The food is fantastic, high quality, local, varied. The rangers are outstanding and the planning of the tours impeccable and well-varied according to weather conditions. Not all the set-pieces worked, we failed to see otters and some groups missed out on dolphins. That's wildlife, and this isn't in any sense a zoo. Sightings have to be worked for, and every effort is made to find the desired species. The pine martens performed magnificently. Sheer attention to detail in all aspects makes for a brilliant overall experience and we shall be back when we can. In terms of value-for-money it is just amazing. It is not usually available to the general public on a day basis but book on one of the courses for an unforgettable experience.read moreread lessDaphne W×Daphne WSir John and Lady Lister-Kaye must be congratulated on creating this unique brand of comfort and wildlife in such a glorious setting. From the moment we arrived and opened the impressive front door to find a sitting room with a blazing fire, no immediate reception staff but guests quietly chatting in the sitting room we realised just how special this is. Almost everyone we met had stayed before, which tells its own tale. Tea arrived quickly, with a warm formal welcome giving us an overwhelming feeling of comfort and anticipation. Our lodge was warm too, all facilities present, surrounded by gardens, huge trees, and at night in October the sound of close-by roaring red deer stags. There were three week-long courses running at once, and for breakfast and supper all of them intermingled. This also works brilliantly as everyone swaps experiences. The food is fantastic, high quality, local, varied. The rangers are outstanding and the planning of the tours impeccable and well-varied according to weather conditions. Not all the set-pieces worked, we failed to see otters and some groups missed out on dolphins. That's wildlife, and this isn't in any sense a zoo. Sightings have to be worked for, and every effort is made to find the desired species. The pine martens performed magnificently. Sheer attention to detail in all aspects makes for a brilliant overall experience and we shall be back when we can. In terms of value-for-money it is just amazing. It is not usually available to the general public on a day basis but book on one of the courses for an unforgettable experience.