The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
This wonderful part of the Highlands is rich in wildlife, however without the skill and professionalism of the Aigas rangers it can be difficult to see. Because the rangers are excellent we had wonderful views of Golden Eagle, Crested Tit, Osprey, Pine Marten and Wildcat. Our domestic needs were catered for in an equally splendid way by the staff at the Aigas centre, a warmly welcoming and comfortable base, with gorgeous food!
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Hazel M
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Hazel M
This wonderful part of the Highlands is rich in wildlife, however without the skill and professionalism of the Aigas rangers it can be difficult to see. Because the rangers are excellent we had wonderful views of Golden Eagle, Crested Tit, Osprey, Pine Marten and Wildcat. Our domestic needs were catered for in an equally splendid way by the staff at the Aigas centre, a warmly welcoming and comfortable base, with gorgeous food!
We had a wonderful and busy Aigas Wildlife week earlier this month. Sir John and Lady Lucy are excellent hosts and we had lovely meals. We enjoyed the amazing highland scenery and wonderful wildlife including dolphins, pine martins, sea eagle, golden eagle, peregrine falcons to name just a few! The rangers are very knowledgeable and so helpful, a real credit to Aigas. We thoroughly recommend a week here away from the hustle and bustle of life.
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We had a wonderful and busy Aigas Wildlife week earlier this month. Sir John and Lady Lucy are excellent hosts and we had lovely meals. We enjoyed the amazing highland scenery and wonderful wildlife including dolphins, pine martins, sea eagle, golden eagle, peregrine falcons to name just a few! The rangers are very knowledgeable and so helpful, a real credit to Aigas. We thoroughly recommend a week here away from the hustle and bustle of life.
This was the first time we had really done any kind of wildlife watching since we were children, and we were very apprehensive about standing out and coming across as idiots. On the contrary, the rangers were so engaging and so patient in helping us to use binoculars, how to identify different birds and really help to build our confidence and enthusiasm. We were given really helpful tips fo the best time and places to spot the beavers and had some very successful hide visits, also seeing the pine martins and wild cats, as well as a host of red squirrels and a young greater spotted woodpecker who was beautiful The food was exception and whilst we were initially hesitant about communal meals, these quickly became the highlight of our time there and Lady Lucy and Sir John were the perfect hosts.
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Anne Beckett-Allen
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Anne Beckett-Allen
This was the first time we had really done any kind of wildlife watching since we were children, and we were very apprehensive about standing out and coming across as idiots. On the contrary, the rangers were so engaging and so patient in helping us to use binoculars, how to identify different birds and really help to build our confidence and enthusiasm. We were given really helpful tips fo the best time and places to spot the beavers and had some very successful hide visits, also seeing the pine martins and wild cats, as well as a host of red squirrels and a young greater spotted woodpecker who was beautiful The food was exception and whilst we were initially hesitant about communal meals, these quickly became the highlight of our time there and Lady Lucy and Sir John were the perfect hosts.