The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
This was our 3rd visit to Aigas. We stayed in a warm, comfortable wooden lodge complete with bathroom and kitchenette, which had a fridge and drink making facilities. There was a lounge within the lodge but we didn't have time to use it. Our meals were taken together in the House of Aigas a Victorian Hunting lodge. The food was great. Although a set menu for each day, any special diet requirements were catered for. My vegetarian food was very good and I particularly enjoyed the vegetarian Haggis. My husband enjoyed all of his 'set' menu, eating every scrap. Lady Lucy Lister-Kaye is lovely, down to earth and very charming. She supervised the meals and even served the porridge several mornings. The food was plentiful and the 4.30pm daily tea and home made cake was very popular. This was also provided on field trips which were not expected to return to Aigas in time. Each Aigias week can have several themed holidays running at once. I did Laurie Campbell's Photography master class. Which allowed a total of 6 guests on the course. With his 30yrs as a leading Scottish Wildlife Photographer, he is a Master of his subject. I have done 2 previous, more basic Laurie courses at Aigas and whatever your skill levels, you will learn plenty from him and get some cracking photographs! While I was doing this course, my husband was doing 'Monarchs of the Glen'. We have both done this on a previous holiday and he still enjoyed it. His guest guide was Dr. David Dixon, who is a lovely, friendly chap and a fountain of knowledge about anything to do with wildlife. The Wildlife is great. The Aigas Loch has its own Beaver family. These are nocturnal and although they could be seen briefly, going back to their lodge at day break, the viewsof them are much better on a Spring holiday. The comfortable, warm hides at Aigas gave splendid views of pinemartin and badger and the spot light allows you to get photographs from the hides. The friendly, highly trained rangers who accompany you on the field trips are good at spotting wildlife and we saw all the iconic Scottish wildlife like red deer, golden eagles and feral goats. Laurie took our group to the Caingorms one day and we spent hours with the reindeer herd taking photographs. They are such gentle animals. We have previously stayed at Aigas for 2 weeks each holiday, this year we only stayed one week, spending the first week on Mull (also very good for wild life) I cannot say whether Spring or Autumn is the best time to go to Aigas. We have stayed both. Spring has the advantage of longer day light hours to view the wild life, but October has the lovely autumn colours. We haven't had midges at either of these times I am glad to say. Will be happy to go again. Although the prices may look a little expensive, everything is included and I feel well worth the money.
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Lynne H
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Lynne H
This was our 3rd visit to Aigas. We stayed in a warm, comfortable wooden lodge complete with bathroom and kitchenette, which had a fridge and drink making facilities. There was a lounge within the lodge but we didn't have time to use it. Our meals were taken together in the House of Aigas a Victorian Hunting lodge. The food was great. Although a set menu for each day, any special diet requirements were catered for. My vegetarian food was very good and I particularly enjoyed the vegetarian Haggis. My husband enjoyed all of his 'set' menu, eating every scrap. Lady Lucy Lister-Kaye is lovely, down to earth and very charming. She supervised the meals and even served the porridge several mornings. The food was plentiful and the 4.30pm daily tea and home made cake was very popular. This was also provided on field trips which were not expected to return to Aigas in time. Each Aigias week can have several themed holidays running at once. I did Laurie Campbell's Photography master class. Which allowed a total of 6 guests on the course. With his 30yrs as a leading Scottish Wildlife Photographer, he is a Master of his subject. I have done 2 previous, more basic Laurie courses at Aigas and whatever your skill levels, you will learn plenty from him and get some cracking photographs! While I was doing this course, my husband was doing 'Monarchs of the Glen'. We have both done this on a previous holiday and he still enjoyed it. His guest guide was Dr. David Dixon, who is a lovely, friendly chap and a fountain of knowledge about anything to do with wildlife. The Wildlife is great. The Aigas Loch has its own Beaver family. These are nocturnal and although they could be seen briefly, going back to their lodge at day break, the viewsof them are much better on a Spring holiday. The comfortable, warm hides at Aigas gave splendid views of pinemartin and badger and the spot light allows you to get photographs from the hides. The friendly, highly trained rangers who accompany you on the field trips are good at spotting wildlife and we saw all the iconic Scottish wildlife like red deer, golden eagles and feral goats. Laurie took our group to the Caingorms one day and we spent hours with the reindeer herd taking photographs. They are such gentle animals. We have previously stayed at Aigas for 2 weeks each holiday, this year we only stayed one week, spending the first week on Mull (also very good for wild life) I cannot say whether Spring or Autumn is the best time to go to Aigas. We have stayed both. Spring has the advantage of longer day light hours to view the wild life, but October has the lovely autumn colours. We haven't had midges at either of these times I am glad to say. Will be happy to go again. Although the prices may look a little expensive, everything is included and I feel well worth the money.
Spent 6 nigyts at Aigas last week. The guides were great covering a wide variety of topics around wildlife and the history of the areas though which we passed. We visitited lots of places where they tried to find the wildlife we wanted to see. They varied the itineranry to suit us. The moth trap was really interesting. The evening hide which was lit for photography was stunning and we saw badger and pine marten on each of the three nights we used the hide. We only saw one crested tit and no crossbills which was a shame. The accomodation was great and we could have self catered if we wanted to - but the area for eating inside the house was socially distanced so we didn't need to. From a Covid perspective we felt very safe and everyone was following guidelines etc.
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chard
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chard
Spent 6 nigyts at Aigas last week. The guides were great covering a wide variety of topics around wildlife and the history of the areas though which we passed. We visitited lots of places where they tried to find the wildlife we wanted to see. They varied the itineranry to suit us. The moth trap was really interesting. The evening hide which was lit for photography was stunning and we saw badger and pine marten on each of the three nights we used the hide. We only saw one crested tit and no crossbills which was a shame. The accomodation was great and we could have self catered if we wanted to - but the area for eating inside the house was socially distanced so we didn't need to. From a Covid perspective we felt very safe and everyone was following guidelines etc.
Aigas is just the most special place. All the staff are very friendly from the owners Sir John and Lady Lucy, the ranger team, and the lovely polish girls in the kitchen. The grounds are beautiful and we had a full, interesting and well tailored itinerary every single day. Each evening we'd return to dinner in the main hall, cooked by Lady Lucy - it is such a treat! Accommodation is in log cabins. These are relatively basic and rustic, but so warm and cosy - I have never slept so well! We will be back again very soon! We saw everything we wanted to see including amazing views of pine martens, beavers, deer, grouse, otters and golden eagles.
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Miranda P
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Miranda P
Aigas is just the most special place. All the staff are very friendly from the owners Sir John and Lady Lucy, the ranger team, and the lovely polish girls in the kitchen. The grounds are beautiful and we had a full, interesting and well tailored itinerary every single day. Each evening we'd return to dinner in the main hall, cooked by Lady Lucy - it is such a treat! Accommodation is in log cabins. These are relatively basic and rustic, but so warm and cosy - I have never slept so well! We will be back again very soon! We saw everything we wanted to see including amazing views of pine martens, beavers, deer, grouse, otters and golden eagles.
Contact the office to book
