The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
The hosts at Aigas were Sir John and Lady Lucy Lister Kaye, he a naturalist and writer and she a gardener and superb cook. Both were gracious, welcoming and most informative. The rangers who drove the vehicles to take us to Scottish places of interest were very capable and kind. Scotland,in the Highlands is bewitching. Was not surprised to find the weather too cool and wet. Out of ten days three were sunny and the sky blue. Those three days were a surprise. A traveler comes prepared. The cabins we stayed in were fine. Each room had its private bathroom. All meals, teas and talks took place in the manor house. Three fine dogs were a bonus.
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Carole S
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Carole S
The hosts at Aigas were Sir John and Lady Lucy Lister Kaye, he a naturalist and writer and she a gardener and superb cook. Both were gracious, welcoming and most informative. The rangers who drove the vehicles to take us to Scottish places of interest were very capable and kind. Scotland,in the Highlands is bewitching. Was not surprised to find the weather too cool and wet. Out of ten days three were sunny and the sky blue. Those three days were a surprise. A traveler comes prepared. The cabins we stayed in were fine. Each room had its private bathroom. All meals, teas and talks took place in the manor house. Three fine dogs were a bonus.
This was my second visit to the Aigas Field Centre. I attended Aigas Wildlife in June 2015, and although the weather wasn't the best I had a wonderful week and fell in love with the location and people. As a keen photographer I returned in July 2016 to participate in the Photography Masterclass with Scottish nature photographer Laurie Campbell. The Field Centre itself is gorgeous. Guests stay in log cabins, all with ensuite shower (some with baths), each cabin also has a communal living area. They are pretty basic, but warm and very comfortable and to be honest, you won't spend a whole lot of time there! Meals are served in the main house, in the vaulted dining room. The moto is "nothing's too much trouble" and Lady Lucy Lister-Kaye will amend the menus to suit any diet. The food was delicious. Porridge for breakfast, lunch generally in the field, afternoon tea and a three course dinner. The grounds include a wonderful small loch in which live a few beavers (not easy to see though), there are pine martens, local ospreys, badgers, birds and insects. Guests can spend time in the Campbell Hide watching the pine martens or in the beaver hide which overlooks the loch so there's the chance to see any of the animals who use it. I'd highly recommend rising early to experience the sunrise over the loch - it's stunning. All trips are conducted in comfortable minibuses with a knowledgeable ranger armed with a scope on hand to point out significant wildlife and much more. On both my visits we went to a number of gorgeous local glens, and on Aigas Wildlife there's a visit to the West Coast and to the Cromarty for the Ecoventures dolphin trip (also highly recommended). For those interested in photographing wildlife, the masterclass was inspiring. Laurie Campbell is a great teacher, and leads by example - he never stops looking for the perfect photograph. We had the chance to photograph mountain hares, red deer, pine martens, dolphins, otters, common toads, insects and fauna. It was a small group so there was plenty of one-to-one time. In summary it is a superb way to spend a week - you'll learn loads from the rangers, meet some lovely people and experience the most beautiful scenery.
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kfjmiller71
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kfjmiller71
This was my second visit to the Aigas Field Centre. I attended Aigas Wildlife in June 2015, and although the weather wasn't the best I had a wonderful week and fell in love with the location and people. As a keen photographer I returned in July 2016 to participate in the Photography Masterclass with Scottish nature photographer Laurie Campbell. The Field Centre itself is gorgeous. Guests stay in log cabins, all with ensuite shower (some with baths), each cabin also has a communal living area. They are pretty basic, but warm and very comfortable and to be honest, you won't spend a whole lot of time there! Meals are served in the main house, in the vaulted dining room. The moto is "nothing's too much trouble" and Lady Lucy Lister-Kaye will amend the menus to suit any diet. The food was delicious. Porridge for breakfast, lunch generally in the field, afternoon tea and a three course dinner. The grounds include a wonderful small loch in which live a few beavers (not easy to see though), there are pine martens, local ospreys, badgers, birds and insects. Guests can spend time in the Campbell Hide watching the pine martens or in the beaver hide which overlooks the loch so there's the chance to see any of the animals who use it. I'd highly recommend rising early to experience the sunrise over the loch - it's stunning. All trips are conducted in comfortable minibuses with a knowledgeable ranger armed with a scope on hand to point out significant wildlife and much more. On both my visits we went to a number of gorgeous local glens, and on Aigas Wildlife there's a visit to the West Coast and to the Cromarty for the Ecoventures dolphin trip (also highly recommended). For those interested in photographing wildlife, the masterclass was inspiring. Laurie Campbell is a great teacher, and leads by example - he never stops looking for the perfect photograph. We had the chance to photograph mountain hares, red deer, pine martens, dolphins, otters, common toads, insects and fauna. It was a small group so there was plenty of one-to-one time. In summary it is a superb way to spend a week - you'll learn loads from the rangers, meet some lovely people and experience the most beautiful scenery.
I stayed at Aigas for five days with my daughter and we have never ever seen so much wildlife in such a short space of time. We got up early to visit the beaver before he went home to bed and after dinner we went to the hide to watch the pine martens. On top of that the rangers took us for walks and tours and a boat trip on the Moray Firth. The boat trip was the highlight of the week as we were lucky enough to not only see bottle-nosed dolphins leaping out of the water but also 6 basking sharks around the rib and swimming under us, there were another 4-5 away in the distance. It was an awesome experience. The staff at the Centre were very friendly and helpful and Sir John and Lady Lucy were the most hospitable hosts. The food was amazing. Warwick says that nothing is too much trouble and they certainly lived up to that claim. Try it for yourself you won't regret it. It is suitable for anyone even if they are on their own as you soon make friends.
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No1photosnapperEssex
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No1photosnapperEssex
I stayed at Aigas for five days with my daughter and we have never ever seen so much wildlife in such a short space of time. We got up early to visit the beaver before he went home to bed and after dinner we went to the hide to watch the pine martens. On top of that the rangers took us for walks and tours and a boat trip on the Moray Firth. The boat trip was the highlight of the week as we were lucky enough to not only see bottle-nosed dolphins leaping out of the water but also 6 basking sharks around the rib and swimming under us, there were another 4-5 away in the distance. It was an awesome experience. The staff at the Centre were very friendly and helpful and Sir John and Lady Lucy were the most hospitable hosts. The food was amazing. Warwick says that nothing is too much trouble and they certainly lived up to that claim. Try it for yourself you won't regret it. It is suitable for anyone even if they are on their own as you soon make friends.
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