The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
Beautiful scenery and wildlife. Extremely friendly staff.
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Keith Livingstone
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Keith Livingstone
Beautiful scenery and wildlife. Extremely friendly staff.
Did this as part of Road Scholar. Best trip ever. I can only say that if you like comfortable, somewhat rustic accommodations and like to wake up to the songs of birds, you’ll like this. You are treated to excellent meals, a bit of history, and taken to diverse areas of the scenic beauty of the Highlands. The rangers who accompany you are very knowledgeable and can answer almost any question about history and nature. If they cannot answer it, the main house of Aigas has an incredible reference library at your disposal. The rangers are also a joy to be with. The Aigas staff makes it very clear that if you need anything, just let them know and they will try to accommodate your needs. The rangers handle all your luggage arriving and departing. The activity schedule varies, depending upon the weather forecast. You must be prepared for wet conditions every day. As they say “Wear your waterproofs.” No need for major hiking boots, but shoes with a “hiking” shoe tread important, since you occasionally must cross wet rocks. Nice thick socks also wise. They have midges there (we call them no-see-ums). They sell Smidge in the Aigas gift shop. Smidge was also recommended to fight against deer ticks. I only saw one deer tick on the trip. That was enough. Nobody was bitten. Temperatures were in the higher 60’s most days. Refreshing to most. It's obvious that TripAdvisor does not know that there are no HOT days there. I found trekking poles to be most helpful on the days we went on short trails. There were options offered on some trails - an easy and more challenging route. Rangers split up to accommodate the preferences. Wi-Fi is only available in the Common Room of the main house. The main house is open from 7:45 a.m. until about 9:00 p.m. There are no TV’s and the phone in the cabin is only for calling the main house in case of an emergency. The Common Room of the cabin has comfortable seating, magazines, books, a dining table, a kitchen. In the kitchen, there is a basket with Walker Shortbread, hot chocolate mix, teas and instant coffees. They provide an electric water kettle and porcelain cups. There are two bottles of water. After you finish those, you must reuse the bottle by filling with tap water. The tap is a tad tan from being percolated through peat, but nobody suffered any ills from it. The guestroom curtain is thick enough to block light, but I needed a clothespin to bring it together at the top. There are very few hours of darkness in the summer. Each guestroom has its own bathroom with a walk-in shower and towel warmer. Also provided are glycerin soaps, shampoo and conditioner. Bring a travel alarm. The schedule for the following day is written on a board in the main house Common Room. Breakfast is at 8, vans leave on adventures at 9:15 after a 15 minute briefing. Some days we ate a provided packed lunch on the road. Comfort breaks occurred about every 2 hours. On the road, they would bring along hot chocolate, tea and coffee. We were provided with an insulated, capped coffee cup. Tea and some sweets were provided about 4:30 at the main house. Cocktail time was 6, dinner at 6:30. People tried to look a little dressier for dinner, but women simply put on a wrap/shawl. Simple is better. They did have a laundry service. Allow time to stroll the grounds of Aigas. The gardens are beautiful. I felt so fortunate to be a guest there with such an incredible family and such wonderful hosts. I highly recommend reading at least one of Sir John Lister-Kaye’s books. Their experiences in the wilds boggle the mind. They are truly a very rare family.
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retiredJB
×
retiredJB
Did this as part of Road Scholar. Best trip ever. I can only say that if you like comfortable, somewhat rustic accommodations and like to wake up to the songs of birds, you’ll like this. You are treated to excellent meals, a bit of history, and taken to diverse areas of the scenic beauty of the Highlands. The rangers who accompany you are very knowledgeable and can answer almost any question about history and nature. If they cannot answer it, the main house of Aigas has an incredible reference library at your disposal. The rangers are also a joy to be with. The Aigas staff makes it very clear that if you need anything, just let them know and they will try to accommodate your needs. The rangers handle all your luggage arriving and departing. The activity schedule varies, depending upon the weather forecast. You must be prepared for wet conditions every day. As they say “Wear your waterproofs.” No need for major hiking boots, but shoes with a “hiking” shoe tread important, since you occasionally must cross wet rocks. Nice thick socks also wise. They have midges there (we call them no-see-ums). They sell Smidge in the Aigas gift shop. Smidge was also recommended to fight against deer ticks. I only saw one deer tick on the trip. That was enough. Nobody was bitten. Temperatures were in the higher 60’s most days. Refreshing to most. It's obvious that TripAdvisor does not know that there are no HOT days there. I found trekking poles to be most helpful on the days we went on short trails. There were options offered on some trails - an easy and more challenging route. Rangers split up to accommodate the preferences. Wi-Fi is only available in the Common Room of the main house. The main house is open from 7:45 a.m. until about 9:00 p.m. There are no TV’s and the phone in the cabin is only for calling the main house in case of an emergency. The Common Room of the cabin has comfortable seating, magazines, books, a dining table, a kitchen. In the kitchen, there is a basket with Walker Shortbread, hot chocolate mix, teas and instant coffees. They provide an electric water kettle and porcelain cups. There are two bottles of water. After you finish those, you must reuse the bottle by filling with tap water. The tap is a tad tan from being percolated through peat, but nobody suffered any ills from it. The guestroom curtain is thick enough to block light, but I needed a clothespin to bring it together at the top. There are very few hours of darkness in the summer. Each guestroom has its own bathroom with a walk-in shower and towel warmer. Also provided are glycerin soaps, shampoo and conditioner. Bring a travel alarm. The schedule for the following day is written on a board in the main house Common Room. Breakfast is at 8, vans leave on adventures at 9:15 after a 15 minute briefing. Some days we ate a provided packed lunch on the road. Comfort breaks occurred about every 2 hours. On the road, they would bring along hot chocolate, tea and coffee. We were provided with an insulated, capped coffee cup. Tea and some sweets were provided about 4:30 at the main house. Cocktail time was 6, dinner at 6:30. People tried to look a little dressier for dinner, but women simply put on a wrap/shawl. Simple is better. They did have a laundry service. Allow time to stroll the grounds of Aigas. The gardens are beautiful. I felt so fortunate to be a guest there with such an incredible family and such wonderful hosts. I highly recommend reading at least one of Sir John Lister-Kaye’s books. Their experiences in the wilds boggle the mind. They are truly a very rare family.
We were impressed by the tranquil beauty of the Aigas property, a carefully restored Victorian estate and gardens. On our arrival, we received a warm greeting by the owners, Sir John and Lady Lucinda Lister-Kaye and their professional team of highly trained, good-humoured rangers. The delicious, plentiful meals and afternoon tea in the Great Hall of their mansion were wonderful; however, what we most appreciated was their commitment to enhance our knowledge of conservation, environmental issues, and the native wildlife and flora. The day trips afforded us a marvellous opportunity to learn about the geology and history of the Highlands. These were enhanced by evening lectures by Sir John and his team; visits to the blinds to see the badgers, re-introduced European beavers, and rare Scottish wildcats. We also enjoyed Sir John's historical house tour, the traditional music, and a magical evening of story telling. Perhaps our best day was spent with Sir John's son, Warwick, who normally devotes his time to managing Aigas. His knowledge of the local wildflowers, birds, and mammals in the nearby lochs and hills was astonishing: we watched golden eagles circling above the mountain summits; we saw the silhouettes of, native red deer stags on the hilltops, and watched peregrine falcon juveniles try their wings by targeting a fleeing kestral. We particularly appreciated the Aigas team's passion and commitment to environmental education, as well as their sensitivity and concern for people and this vulnerable planet. I admire their ethics, generosity and kindness toward their guests. We intend to return to this top calibre facility, which exceeded all of our expectations.
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Laura288
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Laura288
We were impressed by the tranquil beauty of the Aigas property, a carefully restored Victorian estate and gardens. On our arrival, we received a warm greeting by the owners, Sir John and Lady Lucinda Lister-Kaye and their professional team of highly trained, good-humoured rangers. The delicious, plentiful meals and afternoon tea in the Great Hall of their mansion were wonderful; however, what we most appreciated was their commitment to enhance our knowledge of conservation, environmental issues, and the native wildlife and flora. The day trips afforded us a marvellous opportunity to learn about the geology and history of the Highlands. These were enhanced by evening lectures by Sir John and his team; visits to the blinds to see the badgers, re-introduced European beavers, and rare Scottish wildcats. We also enjoyed Sir John's historical house tour, the traditional music, and a magical evening of story telling. Perhaps our best day was spent with Sir John's son, Warwick, who normally devotes his time to managing Aigas. His knowledge of the local wildflowers, birds, and mammals in the nearby lochs and hills was astonishing: we watched golden eagles circling above the mountain summits; we saw the silhouettes of, native red deer stags on the hilltops, and watched peregrine falcon juveniles try their wings by targeting a fleeing kestral. We particularly appreciated the Aigas team's passion and commitment to environmental education, as well as their sensitivity and concern for people and this vulnerable planet. I admire their ethics, generosity and kindness toward their guests. We intend to return to this top calibre facility, which exceeded all of our expectations.
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