The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
I stayed at Aigas for 7 nights. nothing was too much trouble for Sir John and Lady Lucy Lister-Kaye. All the rangers are highly motivated, doing a job they love. Where else can you see beaver kits, otters,eagles and buzzards, dissect owl pellets, track badgers, wait for hours for pine martins, and identify moths. An Eco dolphin boat trip was also included. The food is second to none, and included breakfast, lunch, afternoon tea and a 3 course evening meal. All the staff were friendly. The accomodation was very clean in log cabins, with private bathroom and kitchenette. highly recommended to any bird/wildlife enthusiast.
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tina62a
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tina62a
I stayed at Aigas for 7 nights. nothing was too much trouble for Sir John and Lady Lucy Lister-Kaye. All the rangers are highly motivated, doing a job they love. Where else can you see beaver kits, otters,eagles and buzzards, dissect owl pellets, track badgers, wait for hours for pine martins, and identify moths. An Eco dolphin boat trip was also included. The food is second to none, and included breakfast, lunch, afternoon tea and a 3 course evening meal. All the staff were friendly. The accomodation was very clean in log cabins, with private bathroom and kitchenette. highly recommended to any bird/wildlife enthusiast.
We spent a week at Aigas as part of a Road Scholar program and had a wonderful experience! The programs were carefully presented by Sir John Lister-Kaye and his carefully selected Rangers. The accommodations were rustic but comfortable and the food, overseen by Lady Lucy Lister-Kaye, was delicious and locally sourced. It was an incredible learning opportunity that we highly recommend. If you want to learn about the history, geology, biology and culture of the Scottish Highlands, you will not find a better way to do so.
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Kathy K
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Kathy K
We spent a week at Aigas as part of a Road Scholar program and had a wonderful experience! The programs were carefully presented by Sir John Lister-Kaye and his carefully selected Rangers. The accommodations were rustic but comfortable and the food, overseen by Lady Lucy Lister-Kaye, was delicious and locally sourced. It was an incredible learning opportunity that we highly recommend. If you want to learn about the history, geology, biology and culture of the Scottish Highlands, you will not find a better way to do so.
My sister and I joined the Highland House Party on the last week of the 2011 programme. Although the weather was wet and windy, the warmth of the hospitality was superb. The 7 young rangers were outstanding - kind, caring, enthusiastic and very knowledgeable about the history, flora and fauna of the area. Our days were full and varied, and the food - all locally sourced - was excellent. When we left we felt that we had become part of the Lister-Kaye family! We can't wait to return. The ceilidh on the final evening just rubber-stamped' a truly memorable week. I am now re-reading Sir John's books, and have already used some of Lady Lucy's recipes!
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pennyward
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pennyward
My sister and I joined the Highland House Party on the last week of the 2011 programme. Although the weather was wet and windy, the warmth of the hospitality was superb. The 7 young rangers were outstanding - kind, caring, enthusiastic and very knowledgeable about the history, flora and fauna of the area. Our days were full and varied, and the food - all locally sourced - was excellent. When we left we felt that we had become part of the Lister-Kaye family! We can't wait to return. The ceilidh on the final evening just rubber-stamped' a truly memorable week. I am now re-reading Sir John's books, and have already used some of Lady Lucy's recipes!
Contact the office to book
FULLY BOOKED
2 Places Available
Limited Places Available
