The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
This was our 3rd visit to Aigas. We stayed in a warm, comfortable wooden lodge complete with bathroom and kitchenette, which had a fridge and drink making facilities. There was a lounge within the lodge but we didn't have time to use it. Our meals were taken together in the House of Aigas a Victorian Hunting lodge. The food was great. Although a set menu for each day, any special diet requirements were catered for. My vegetarian food was very good and I particularly enjoyed the vegetarian Haggis. My husband enjoyed all of his 'set' menu, eating every scrap. Lady Lucy Lister-Kaye is lovely, down to earth and very charming. She supervised the meals and even served the porridge several mornings. The food was plentiful and the 4.30pm daily tea and home made cake was very popular. This was also provided on field trips which were not expected to return to Aigas in time. Each Aigias week can have several themed holidays running at once. I did Laurie Campbell's Photography master class. Which allowed a total of 6 guests on the course. With his 30yrs as a leading Scottish Wildlife Photographer, he is a Master of his subject. I have done 2 previous, more basic Laurie courses at Aigas and whatever your skill levels, you will learn plenty from him and get some cracking photographs! While I was doing this course, my husband was doing 'Monarchs of the Glen'. We have both done this on a previous holiday and he still enjoyed it. His guest guide was Dr. David Dixon, who is a lovely, friendly chap and a fountain of knowledge about anything to do with wildlife. The Wildlife is great. The Aigas Loch has its own Beaver family. These are nocturnal and although they could be seen briefly, going back to their lodge at day break, the viewsof them are much better on a Spring holiday. The comfortable, warm hides at Aigas gave splendid views of pinemartin and badger and the spot light allows you to get photographs from the hides. The friendly, highly trained rangers who accompany you on the field trips are good at spotting wildlife and we saw all the iconic Scottish wildlife like red deer, golden eagles and feral goats. Laurie took our group to the Caingorms one day and we spent hours with the reindeer herd taking photographs. They are such gentle animals. We have previously stayed at Aigas for 2 weeks each holiday, this year we only stayed one week, spending the first week on Mull (also very good for wild life) I cannot say whether Spring or Autumn is the best time to go to Aigas. We have stayed both. Spring has the advantage of longer day light hours to view the wild life, but October has the lovely autumn colours. We haven't had midges at either of these times I am glad to say. Will be happy to go again. Although the prices may look a little expensive, everything is included and I feel well worth the money.
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Lynne H
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Lynne H
This was our 3rd visit to Aigas. We stayed in a warm, comfortable wooden lodge complete with bathroom and kitchenette, which had a fridge and drink making facilities. There was a lounge within the lodge but we didn't have time to use it. Our meals were taken together in the House of Aigas a Victorian Hunting lodge. The food was great. Although a set menu for each day, any special diet requirements were catered for. My vegetarian food was very good and I particularly enjoyed the vegetarian Haggis. My husband enjoyed all of his 'set' menu, eating every scrap. Lady Lucy Lister-Kaye is lovely, down to earth and very charming. She supervised the meals and even served the porridge several mornings. The food was plentiful and the 4.30pm daily tea and home made cake was very popular. This was also provided on field trips which were not expected to return to Aigas in time. Each Aigias week can have several themed holidays running at once. I did Laurie Campbell's Photography master class. Which allowed a total of 6 guests on the course. With his 30yrs as a leading Scottish Wildlife Photographer, he is a Master of his subject. I have done 2 previous, more basic Laurie courses at Aigas and whatever your skill levels, you will learn plenty from him and get some cracking photographs! While I was doing this course, my husband was doing 'Monarchs of the Glen'. We have both done this on a previous holiday and he still enjoyed it. His guest guide was Dr. David Dixon, who is a lovely, friendly chap and a fountain of knowledge about anything to do with wildlife. The Wildlife is great. The Aigas Loch has its own Beaver family. These are nocturnal and although they could be seen briefly, going back to their lodge at day break, the viewsof them are much better on a Spring holiday. The comfortable, warm hides at Aigas gave splendid views of pinemartin and badger and the spot light allows you to get photographs from the hides. The friendly, highly trained rangers who accompany you on the field trips are good at spotting wildlife and we saw all the iconic Scottish wildlife like red deer, golden eagles and feral goats. Laurie took our group to the Caingorms one day and we spent hours with the reindeer herd taking photographs. They are such gentle animals. We have previously stayed at Aigas for 2 weeks each holiday, this year we only stayed one week, spending the first week on Mull (also very good for wild life) I cannot say whether Spring or Autumn is the best time to go to Aigas. We have stayed both. Spring has the advantage of longer day light hours to view the wild life, but October has the lovely autumn colours. We haven't had midges at either of these times I am glad to say. Will be happy to go again. Although the prices may look a little expensive, everything is included and I feel well worth the money.
Great experience in nature conservation.
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Mohammed Peeroo
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Mohammed Peeroo
Great experience in nature conservation.
I returned to Aigas for the fourth time for the Monarchs of the Glen programme and it was a wonderful experience in the true sense of the word. I have previously been on the Wildlife Weeks in three different seasons and thoroughly enjoyed them, so thought a programme with a more specific focus would be interesting. Our tour leader, Dr David Dixon, was a pleasure to be with: full of fascinating information about a huge variety of wildlife, well beyond the deer we had gone to see. We had excellent talks from David, Sir John and Jeff Dymond, an experienced deer stalker, that enhanced the sightings we had of red and roe deer enormously. Supporting this was the brilliant Aigas experience: the welcome, the food and the baronial hall in which it's eaten, the comfortable and warm (even when it dropped to minus 4) lodges, the spectacular highland scenery and wildlife on the estate and, of course, the people. They are what really make Aigas the place I go back to again and again. Guests temporarily become part of an extended family and every effort is made to deal with special requests. The rangers are incredibly knowledgable and a pleasure to spend time with; their enthusiasm for what they are showing you is infectious. Anyone who watched Autumnwatch will be aware of the variety of wildlife on the estate - beavers, pine martens, badgers, red squirrels and probably thousands of birds - and the days out cover a variety of different habitats and their inhabitants. A couple of people I've recommended Aigas too have said it looks expensive. It's not a bargain break but once you've paid there's no need (and few opportunities) to spend any more money: all food and drinks with dinner is included. Add to this the expertise of the rangers all day and on several evenings and I think it's worth every penny. On the long train journey back to London, we were trying to think of one thing that would make an Aigas holiday better. The only idea we came up with was more hours in the day so that you could see more - and find some time to sleep!
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LondonRuby
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LondonRuby
I returned to Aigas for the fourth time for the Monarchs of the Glen programme and it was a wonderful experience in the true sense of the word. I have previously been on the Wildlife Weeks in three different seasons and thoroughly enjoyed them, so thought a programme with a more specific focus would be interesting. Our tour leader, Dr David Dixon, was a pleasure to be with: full of fascinating information about a huge variety of wildlife, well beyond the deer we had gone to see. We had excellent talks from David, Sir John and Jeff Dymond, an experienced deer stalker, that enhanced the sightings we had of red and roe deer enormously. Supporting this was the brilliant Aigas experience: the welcome, the food and the baronial hall in which it's eaten, the comfortable and warm (even when it dropped to minus 4) lodges, the spectacular highland scenery and wildlife on the estate and, of course, the people. They are what really make Aigas the place I go back to again and again. Guests temporarily become part of an extended family and every effort is made to deal with special requests. The rangers are incredibly knowledgable and a pleasure to spend time with; their enthusiasm for what they are showing you is infectious. Anyone who watched Autumnwatch will be aware of the variety of wildlife on the estate - beavers, pine martens, badgers, red squirrels and probably thousands of birds - and the days out cover a variety of different habitats and their inhabitants. A couple of people I've recommended Aigas too have said it looks expensive. It's not a bargain break but once you've paid there's no need (and few opportunities) to spend any more money: all food and drinks with dinner is included. Add to this the expertise of the rangers all day and on several evenings and I think it's worth every penny. On the long train journey back to London, we were trying to think of one thing that would make an Aigas holiday better. The only idea we came up with was more hours in the day so that you could see more - and find some time to sleep!