The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
We were impressed by the tranquil beauty of the Aigas property, a carefully restored Victorian estate and gardens. On our arrival, we received a warm greeting by the owners, Sir John and Lady Lucinda Lister-Kaye and their professional team of highly trained, good-humoured rangers. The delicious, plentiful meals and afternoon tea in the Great Hall of their mansion were wonderful; however, what we most appreciated was their commitment to enhance our knowledge of conservation, environmental issues, and the native wildlife and flora. The day trips afforded us a marvellous opportunity to learn about the geology and history of the Highlands. These were enhanced by evening lectures by Sir John and his team; visits to the blinds to see the badgers, re-introduced European beavers, and rare Scottish wildcats. We also enjoyed Sir John's historical house tour, the traditional music, and a magical evening of story telling. Perhaps our best day was spent with Sir John's son, Warwick, who normally devotes his time to managing Aigas. His knowledge of the local wildflowers, birds, and mammals in the nearby lochs and hills was astonishing: we watched golden eagles circling above the mountain summits; we saw the silhouettes of, native red deer stags on the hilltops, and watched peregrine falcon juveniles try their wings by targeting a fleeing kestral. We particularly appreciated the Aigas team's passion and commitment to environmental education, as well as their sensitivity and concern for people and this vulnerable planet. I admire their ethics, generosity and kindness toward their guests. We intend to return to this top calibre facility, which exceeded all of our expectations.
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Laura288
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Laura288
We were impressed by the tranquil beauty of the Aigas property, a carefully restored Victorian estate and gardens. On our arrival, we received a warm greeting by the owners, Sir John and Lady Lucinda Lister-Kaye and their professional team of highly trained, good-humoured rangers. The delicious, plentiful meals and afternoon tea in the Great Hall of their mansion were wonderful; however, what we most appreciated was their commitment to enhance our knowledge of conservation, environmental issues, and the native wildlife and flora. The day trips afforded us a marvellous opportunity to learn about the geology and history of the Highlands. These were enhanced by evening lectures by Sir John and his team; visits to the blinds to see the badgers, re-introduced European beavers, and rare Scottish wildcats. We also enjoyed Sir John's historical house tour, the traditional music, and a magical evening of story telling. Perhaps our best day was spent with Sir John's son, Warwick, who normally devotes his time to managing Aigas. His knowledge of the local wildflowers, birds, and mammals in the nearby lochs and hills was astonishing: we watched golden eagles circling above the mountain summits; we saw the silhouettes of, native red deer stags on the hilltops, and watched peregrine falcon juveniles try their wings by targeting a fleeing kestral. We particularly appreciated the Aigas team's passion and commitment to environmental education, as well as their sensitivity and concern for people and this vulnerable planet. I admire their ethics, generosity and kindness toward their guests. We intend to return to this top calibre facility, which exceeded all of our expectations.
Sir John and Lady Lister-Kaye must be congratulated on creating this unique brand of comfort and wildlife in such a glorious setting. From the moment we arrived and opened the impressive front door to find a sitting room with a blazing fire, no immediate reception staff but guests quietly chatting in the sitting room we realised just how special this is. Almost everyone we met had stayed before, which tells its own tale. Tea arrived quickly, with a warm formal welcome giving us an overwhelming feeling of comfort and anticipation. Our lodge was warm too, all facilities present, surrounded by gardens, huge trees, and at night in October the sound of close-by roaring red deer stags. There were three week-long courses running at once, and for breakfast and supper all of them intermingled. This also works brilliantly as everyone swaps experiences. The food is fantastic, high quality, local, varied. The rangers are outstanding and the planning of the tours impeccable and well-varied according to weather conditions. Not all the set-pieces worked, we failed to see otters and some groups missed out on dolphins. That's wildlife, and this isn't in any sense a zoo. Sightings have to be worked for, and every effort is made to find the desired species. The pine martens performed magnificently. Sheer attention to detail in all aspects makes for a brilliant overall experience and we shall be back when we can. In terms of value-for-money it is just amazing. It is not usually available to the general public on a day basis but book on one of the courses for an unforgettable experience.
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Daphne W
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Daphne W
Sir John and Lady Lister-Kaye must be congratulated on creating this unique brand of comfort and wildlife in such a glorious setting. From the moment we arrived and opened the impressive front door to find a sitting room with a blazing fire, no immediate reception staff but guests quietly chatting in the sitting room we realised just how special this is. Almost everyone we met had stayed before, which tells its own tale. Tea arrived quickly, with a warm formal welcome giving us an overwhelming feeling of comfort and anticipation. Our lodge was warm too, all facilities present, surrounded by gardens, huge trees, and at night in October the sound of close-by roaring red deer stags. There were three week-long courses running at once, and for breakfast and supper all of them intermingled. This also works brilliantly as everyone swaps experiences. The food is fantastic, high quality, local, varied. The rangers are outstanding and the planning of the tours impeccable and well-varied according to weather conditions. Not all the set-pieces worked, we failed to see otters and some groups missed out on dolphins. That's wildlife, and this isn't in any sense a zoo. Sightings have to be worked for, and every effort is made to find the desired species. The pine martens performed magnificently. Sheer attention to detail in all aspects makes for a brilliant overall experience and we shall be back when we can. In terms of value-for-money it is just amazing. It is not usually available to the general public on a day basis but book on one of the courses for an unforgettable experience.