The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
It is the second time that I have been to Aigas and it was even better. The facilities, staff, food and the estate are wonderful. The quality of the food is superb and nothing is too much trouble to cater for specialist dietary requirements. I go for the wildlife and it never fails to captivate. The evening hide for the pine martens is brilliant and has now attracted a badger as a regular visitor. The rangers are well prepared and know where to take you to ensure you maximise on wildlife viewing. Even the highest quality of equipment, in the Swarovski scopes, ensure that you see what is around no matter what the distance. Well done, Aigas. You go from strength to strength in helping to build peopl's appreciation for wildlife and it's great to know that our visits help to contribute to it's conservation.
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Julia D
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Julia D
It is the second time that I have been to Aigas and it was even better. The facilities, staff, food and the estate are wonderful. The quality of the food is superb and nothing is too much trouble to cater for specialist dietary requirements. I go for the wildlife and it never fails to captivate. The evening hide for the pine martens is brilliant and has now attracted a badger as a regular visitor. The rangers are well prepared and know where to take you to ensure you maximise on wildlife viewing. Even the highest quality of equipment, in the Swarovski scopes, ensure that you see what is around no matter what the distance. Well done, Aigas. You go from strength to strength in helping to build peopl's appreciation for wildlife and it's great to know that our visits help to contribute to it's conservation.
Aigas Field Centre is the creation of Sir John and Lady Lucy Lister-Kaye, and what a creation it is. It is a combination of love of the land and love of place, natural habitat restoration, and education. It is done with a passion that is contagious, and it is done well. The week is spent on the grounds of the Field Centre in cabins that are quite comfortable. Many cabins have two bedrooms separated by a common room and kitchen that encourages visiting. Each bedroom has two comfortable beds and a bathroom with tub and shower. Meals are taken at the main Estate House in the large common room. Lucy Lister-Kaye is the consummate hostess who makes everyone feel at home. She is also a superb cook who overseas the kitchen. She also helps to serve and makes certain that everyone's needs are met. That applies to those of us who have special dietary needs. Each day is spent in some sort of activity that took us around the grounds or the countryside, to acquaint us with the flora and fauna, the issues of reforestation and conservation, and return of wildlife species, or the history of human life on the land and in the country. My wife and I had the most amazing and wonderful week. We thoroughly enjoyed meeting the others in our group, each one accomplished in some way and each one interesting. Hikes were with experienced ranger guides and at a pace that we all could handle, and were interspersed with stops to observe and talk about what we saw. My wife and I plan to return for another Aigas program.
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Robert G
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Robert G
Aigas Field Centre is the creation of Sir John and Lady Lucy Lister-Kaye, and what a creation it is. It is a combination of love of the land and love of place, natural habitat restoration, and education. It is done with a passion that is contagious, and it is done well. The week is spent on the grounds of the Field Centre in cabins that are quite comfortable. Many cabins have two bedrooms separated by a common room and kitchen that encourages visiting. Each bedroom has two comfortable beds and a bathroom with tub and shower. Meals are taken at the main Estate House in the large common room. Lucy Lister-Kaye is the consummate hostess who makes everyone feel at home. She is also a superb cook who overseas the kitchen. She also helps to serve and makes certain that everyone's needs are met. That applies to those of us who have special dietary needs. Each day is spent in some sort of activity that took us around the grounds or the countryside, to acquaint us with the flora and fauna, the issues of reforestation and conservation, and return of wildlife species, or the history of human life on the land and in the country. My wife and I had the most amazing and wonderful week. We thoroughly enjoyed meeting the others in our group, each one accomplished in some way and each one interesting. Hikes were with experienced ranger guides and at a pace that we all could handle, and were interspersed with stops to observe and talk about what we saw. My wife and I plan to return for another Aigas program.
We were impressed by the tranquil beauty of the Aigas property, a carefully restored Victorian estate and gardens. On our arrival, we received a warm greeting by the owners, Sir John and Lady Lucinda Lister-Kaye and their professional team of highly trained, good-humoured rangers. The delicious, plentiful meals and afternoon tea in the Great Hall of their mansion were wonderful; however, what we most appreciated was their commitment to enhance our knowledge of conservation, environmental issues, and the native wildlife and flora. The day trips afforded us a marvellous opportunity to learn about the geology and history of the Highlands. These were enhanced by evening lectures by Sir John and his team; visits to the blinds to see the badgers, re-introduced European beavers, and rare Scottish wildcats. We also enjoyed Sir John's historical house tour, the traditional music, and a magical evening of story telling. Perhaps our best day was spent with Sir John's son, Warwick, who normally devotes his time to managing Aigas. His knowledge of the local wildflowers, birds, and mammals in the nearby lochs and hills was astonishing: we watched golden eagles circling above the mountain summits; we saw the silhouettes of, native red deer stags on the hilltops, and watched peregrine falcon juveniles try their wings by targeting a fleeing kestral. We particularly appreciated the Aigas team's passion and commitment to environmental education, as well as their sensitivity and concern for people and this vulnerable planet. I admire their ethics, generosity and kindness toward their guests. We intend to return to this top calibre facility, which exceeded all of our expectations.
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Laura288
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Laura288
We were impressed by the tranquil beauty of the Aigas property, a carefully restored Victorian estate and gardens. On our arrival, we received a warm greeting by the owners, Sir John and Lady Lucinda Lister-Kaye and their professional team of highly trained, good-humoured rangers. The delicious, plentiful meals and afternoon tea in the Great Hall of their mansion were wonderful; however, what we most appreciated was their commitment to enhance our knowledge of conservation, environmental issues, and the native wildlife and flora. The day trips afforded us a marvellous opportunity to learn about the geology and history of the Highlands. These were enhanced by evening lectures by Sir John and his team; visits to the blinds to see the badgers, re-introduced European beavers, and rare Scottish wildcats. We also enjoyed Sir John's historical house tour, the traditional music, and a magical evening of story telling. Perhaps our best day was spent with Sir John's son, Warwick, who normally devotes his time to managing Aigas. His knowledge of the local wildflowers, birds, and mammals in the nearby lochs and hills was astonishing: we watched golden eagles circling above the mountain summits; we saw the silhouettes of, native red deer stags on the hilltops, and watched peregrine falcon juveniles try their wings by targeting a fleeing kestral. We particularly appreciated the Aigas team's passion and commitment to environmental education, as well as their sensitivity and concern for people and this vulnerable planet. I admire their ethics, generosity and kindness toward their guests. We intend to return to this top calibre facility, which exceeded all of our expectations.