Programmes By Date - Aigas Field Centre

The thing that bowled me over about Aigas wasn’t the daily ospreys or the peregrine on its eyrie or the glorious peanut-eating pine martens – my first ever. More than anything it was the passion for sharing nature that came through among all the young staff. It permeated the place. It was infectious. And it had its origins in the commitment shown by every member of the Lister-Kaye family.
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Mark Cocker, Author of Birds Britannia

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Mark Cocker, Author of Birds Britannia

The thing that bowled me over about Aigas wasn’t the daily ospreys or the peregrine on its eyrie or the glorious peanut-eating pine martens – my first ever. More than anything it was the passion for sharing nature that came through among all the young staff. It permeated the place. It was infectious. And it had its origins in the commitment shown by every member of the Lister-Kaye family.
I’ll start with a description of the individual elements of a stay at Aigas, with the caveat that the sum of each component, all excellent, doesn’t come close to approaching the whole. A stay at Aigas is a magical, unforgettable experience. The cabins are as they appear in photos. They are basic, sturdy, and well-maintained. They’re not charming; they aren’t beautifully decorated, but are simply and comfortably furnished and are immaculate. They are a short walk from the House. My cabin had two bedrooms, each with its own bath (tub/shower), separated by a large communal living area. I spent no time in my cabin, other than to sleep. If my week hadn’t been planned out, I’m not sure if I would have enjoyed downtime in the cabin, although the House’s inviting gathering room and library are open from 7:45 a.m. until around nine at night. The grounds and gardens are beautiful in design, perfectly maintained, and are extensive. They are themselves a reason for visiting, encompassing a large variety of named specimen trees, all labelled; long herbaceous borders; well-planted beds, and nature paths. The food is superb. There are no gimmicks—no dollops or swirls or foams or deconstructions, just simple food, locally sourced, exquisitely prepared. I was fortunate enough to have had seven dinners here, all perfect, including savory braised venison, and an impeccably roasted shoulder of lamb, accompanied by fresh, perfectly-prepared vegetables and other sides. The desserts and the “bakes” served at tea were all in-house made, and to die for. The owner, professionally trained, has written a cookbook, and I am certain could win The Great British Baking Show. Porridge for every breakfast was a bit tiring, but this may have been part of our contract/package. And, my pet peeve with almost every place in Europe is the lack of palatable artificial sweetener, and I had forgotten my Splenda stash. So, with daily porridge and no Splenda, breakfast was not my favorite meal here. As an example of their attention to detail and perfect hospitality, which I noted over and over again throughout my stay: they sent our tour leader a form on which our names were listed, requesting emergency contact information, allergies, special dietary needs, etc. The form also included space for “Comments.” Idly, I wrote in that I didn’t like salmon or trout. An hour or so after our arrival, we were seated for dinner, and plates of salmon began arriving. I figured I’d be served my plate of salmon, and it would have been no big deal—just not my favorite taste. I was amazed when one of the staff placed a delicious spinach frittata in front of me, calling me by name as she did so. And the next day, when everyone else was packing a lunch from a long table of salmon sandwiches, cheeses, fruit, etc., there was a personalized lunch bag for me, packed with a non-salmon sandwich. They really mean it when they say no request is too small. (I toyed with the idea of asking for Splenda, but there’s such a thing as being a good guest, and I felt I’d already gone too far indicating my dislike of salmon!!) The young rangers, all of whom are bright, earnest, knowledgeable and well-educated, were uniformly a joy to travel with. They drove us all over the Highlands. They took detours to show us a treasured view. Fund of knowledge excellent. On our last night, they organized a Cèilidh, a Highlands evening of poetry reading, music, and dancing; and they were genuine in their enjoyment of an evening spent with us. The hosts, Sir John and Lady Lucy were warm, concerned, and define hospitality. Lady Lucy is among the most wonderful women I have ever met. I was with a group of twenty like-minded intense garden lovers. I see on the web site that they sponsor days to weeks of special interest/themed stays, providing a base for artists and their students, photographers and their students, and various enthusiasts. During our week there were two different couples each staying a night or two. I’m not sure I would have had the same experience staying here as the primary purpose instead of using it as a base for forays around the Highlands (with the caveat that I am not a fan of long, restful, idle vacations). I think the family is wise not to have the property listed on TripAdvisor or other sites as a lodging. A photo of the rustic cabins would mislead/prejudice a casual seeker of a place to stay in the Highlands. My take-home is that this is a stellar experience, run by a family passionately committed to their ideals. They promote a good life. They promote love of the environment and an intense devotion to conserving what we have. They have brought thousands of children to their learning center for hands-on teaching of environmental conservation, believing strongly in inculcating young minds with a love of nature, and the environment.
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tonymsrad

×

tonymsrad

I’ll start with a description of the individual elements of a stay at Aigas, with the caveat that the sum of each component, all excellent, doesn’t come close to approaching the whole. A stay at Aigas is a magical, unforgettable experience. The cabins are as they appear in photos. They are basic, sturdy, and well-maintained. They’re not charming; they aren’t beautifully decorated, but are simply and comfortably furnished and are immaculate. They are a short walk from the House. My cabin had two bedrooms, each with its own bath (tub/shower), separated by a large communal living area. I spent no time in my cabin, other than to sleep. If my week hadn’t been planned out, I’m not sure if I would have enjoyed downtime in the cabin, although the House’s inviting gathering room and library are open from 7:45 a.m. until around nine at night. The grounds and gardens are beautiful in design, perfectly maintained, and are extensive. They are themselves a reason for visiting, encompassing a large variety of named specimen trees, all labelled; long herbaceous borders; well-planted beds, and nature paths. The food is superb. There are no gimmicks—no dollops or swirls or foams or deconstructions, just simple food, locally sourced, exquisitely prepared. I was fortunate enough to have had seven dinners here, all perfect, including savory braised venison, and an impeccably roasted shoulder of lamb, accompanied by fresh, perfectly-prepared vegetables and other sides. The desserts and the “bakes” served at tea were all in-house made, and to die for. The owner, professionally trained, has written a cookbook, and I am certain could win The Great British Baking Show. Porridge for every breakfast was a bit tiring, but this may have been part of our contract/package. And, my pet peeve with almost every place in Europe is the lack of palatable artificial sweetener, and I had forgotten my Splenda stash. So, with daily porridge and no Splenda, breakfast was not my favorite meal here. As an example of their attention to detail and perfect hospitality, which I noted over and over again throughout my stay: they sent our tour leader a form on which our names were listed, requesting emergency contact information, allergies, special dietary needs, etc. The form also included space for “Comments.” Idly, I wrote in that I didn’t like salmon or trout. An hour or so after our arrival, we were seated for dinner, and plates of salmon began arriving. I figured I’d be served my plate of salmon, and it would have been no big deal—just not my favorite taste. I was amazed when one of the staff placed a delicious spinach frittata in front of me, calling me by name as she did so. And the next day, when everyone else was packing a lunch from a long table of salmon sandwiches, cheeses, fruit, etc., there was a personalized lunch bag for me, packed with a non-salmon sandwich. They really mean it when they say no request is too small. (I toyed with the idea of asking for Splenda, but there’s such a thing as being a good guest, and I felt I’d already gone too far indicating my dislike of salmon!!) The young rangers, all of whom are bright, earnest, knowledgeable and well-educated, were uniformly a joy to travel with. They drove us all over the Highlands. They took detours to show us a treasured view. Fund of knowledge excellent. On our last night, they organized a Cèilidh, a Highlands evening of poetry reading, music, and dancing; and they were genuine in their enjoyment of an evening spent with us. The hosts, Sir John and Lady Lucy were warm, concerned, and define hospitality. Lady Lucy is among the most wonderful women I have ever met. I was with a group of twenty like-minded intense garden lovers. I see on the web site that they sponsor days to weeks of special interest/themed stays, providing a base for artists and their students, photographers and their students, and various enthusiasts. During our week there were two different couples each staying a night or two. I’m not sure I would have had the same experience staying here as the primary purpose instead of using it as a base for forays around the Highlands (with the caveat that I am not a fan of long, restful, idle vacations). I think the family is wise not to have the property listed on TripAdvisor or other sites as a lodging. A photo of the rustic cabins would mislead/prejudice a casual seeker of a place to stay in the Highlands. My take-home is that this is a stellar experience, run by a family passionately committed to their ideals. They promote a good life. They promote love of the environment and an intense devotion to conserving what we have. They have brought thousands of children to their learning center for hands-on teaching of environmental conservation, believing strongly in inculcating young minds with a love of nature, and the environment.
Stayed for a week on the wildlife week - and practically everything met or exceeded expectations - great experience. The area is rich in wildlife and had some great sightings, red squirrels are abundant and the photography hides for them ensure great views - the beavers were on show and with some persistence morning and evening showed including 2 kits - badger showed on 3 nights and pine martin on 2. A young tawny owl posed for a picture briefly too. The days out were good too - leisurely in pace, sight seeing including to the amazing dolphins on the coast. Recommend bringing own telescope if possible as whilst the rangers carry one, it saves sharing and some sightings are distant such as golden eagle and otter - the house does hire out binoculars though for a reasonable price. Slavonian grebes great to see on a loch not far away too. On this trip, no walking really far from vehicles but that suits of course those a little less mobile. . The rangers / guides are great, full of enthusiasm and do everything to make everyone's day as good as it can be - and some sharp naturalists there too including with the placement students. The rangers/guides are well connected and knew of a local eagle nest and other wildlife in the area. The garden's are lovely to walk round too for when one wants to relax on site. The directors gave tours of both the garden and the house. Suggest really talk to the centre pre your stay to ensure you get what you need - they have dogs around the house and common room but immediately offered to put them elsewhere if anyone allergic etc. The accommodation lodges was pleasant, a little tired in places but the site is coping with the covid pandemic and with staff recruitment challenges - but doing a great job. Just ask if anything you need and they really try to make a stay perfect. We asked for an extra night in the Campbell hide and we got 3 in total which was great. All in all a great week and great people, particularly the rangers/guides. Recommended to wildlife fans and of course if Scottish highlands combined with another interest such as whisky, walking, trees etc as per the itinerary is your interest.
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KevinA488

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KevinA488

Stayed for a week on the wildlife week - and practically everything met or exceeded expectations - great experience. The area is rich in wildlife and had some great sightings, red squirrels are abundant and the photography hides for them ensure great views - the beavers were on show and with some persistence morning and evening showed including 2 kits - badger showed on 3 nights and pine martin on 2. A young tawny owl posed for a picture briefly too. The days out were good too - leisurely in pace, sight seeing including to the amazing dolphins on the coast. Recommend bringing own telescope if possible as whilst the rangers carry one, it saves sharing and some sightings are distant such as golden eagle and otter - the house does hire out binoculars though for a reasonable price. Slavonian grebes great to see on a loch not far away too. On this trip, no walking really far from vehicles but that suits of course those a little less mobile. . The rangers / guides are great, full of enthusiasm and do everything to make everyone's day as good as it can be - and some sharp naturalists there too including with the placement students. The rangers/guides are well connected and knew of a local eagle nest and other wildlife in the area. The garden's are lovely to walk round too for when one wants to relax on site. The directors gave tours of both the garden and the house. Suggest really talk to the centre pre your stay to ensure you get what you need - they have dogs around the house and common room but immediately offered to put them elsewhere if anyone allergic etc. The accommodation lodges was pleasant, a little tired in places but the site is coping with the covid pandemic and with staff recruitment challenges - but doing a great job. Just ask if anything you need and they really try to make a stay perfect. We asked for an extra night in the Campbell hide and we got 3 in total which was great. All in all a great week and great people, particularly the rangers/guides. Recommended to wildlife fans and of course if Scottish highlands combined with another interest such as whisky, walking, trees etc as per the itinerary is your interest.