The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
I spent a week at Aigas, taking a wonderful photography course. I was completely overwhelmed by the Lister-Kaye's incredible hospitality (Lady Lister-Kaye's cooking is legendary), the glorious location, and the knowledge and enthusiasm of the Aigas rangers. I was solo on this trip and somewhat nervous I'd be the only single. Indeed, I was not and I had the time of my life. If you are looking for a unique educational and learning adventure, look no further.
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San_Diego_Trekker
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San_Diego_Trekker
I spent a week at Aigas, taking a wonderful photography course. I was completely overwhelmed by the Lister-Kaye's incredible hospitality (Lady Lister-Kaye's cooking is legendary), the glorious location, and the knowledge and enthusiasm of the Aigas rangers. I was solo on this trip and somewhat nervous I'd be the only single. Indeed, I was not and I had the time of my life. If you are looking for a unique educational and learning adventure, look no further.
We recently spent 2 nights at Aigas, while driving through Scotland. We were not with a tour group. Aigas is truly a special, magical place. The love invested into Aigas is obvious. The house itself is a grand country estate, but also a well loved home where many generations have lived. The dinners in the Grand Hall were memorable. I am a picky eater.....if the menu was something I don't care for, the kitchen made me a delicious alternative. Aigas is especially unique because you are a guest at a grand family home. The hosts and staff ensure that every guest is treated like family. Let them know what you want to see/do, and they will make it happen. Highly recommended.
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Kristi H
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Kristi H
We recently spent 2 nights at Aigas, while driving through Scotland. We were not with a tour group. Aigas is truly a special, magical place. The love invested into Aigas is obvious. The house itself is a grand country estate, but also a well loved home where many generations have lived. The dinners in the Grand Hall were memorable. I am a picky eater.....if the menu was something I don't care for, the kitchen made me a delicious alternative. Aigas is especially unique because you are a guest at a grand family home. The hosts and staff ensure that every guest is treated like family. Let them know what you want to see/do, and they will make it happen. Highly recommended.
Wildlife (beaver, pine marten, badger, birds and flora galore) at its wildest was what I anticipated and Aigas did not disappoint. The graciousness of out hosts, wildlife writer Sir John Lister-Kaye and Lady Lucy Lister-Kaye was most welcoming. The bright young expert rangers (George, Duncan, Kate, Imogen, Allie, et al) took us on wonderful walks and were expert in locating the various fauna (esp. birds) and views of the glens for us to enjoy. The meals (breakfast, lunch (usually, a packed lunch to take along), tea and dinner were very fine, prepared by Lady Lucy and served in the beautiful home in which they live. The cabins in which the guests stay are nearby and more than adequate.
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traveler2703D
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traveler2703D
Wildlife (beaver, pine marten, badger, birds and flora galore) at its wildest was what I anticipated and Aigas did not disappoint. The graciousness of out hosts, wildlife writer Sir John Lister-Kaye and Lady Lucy Lister-Kaye was most welcoming. The bright young expert rangers (George, Duncan, Kate, Imogen, Allie, et al) took us on wonderful walks and were expert in locating the various fauna (esp. birds) and views of the glens for us to enjoy. The meals (breakfast, lunch (usually, a packed lunch to take along), tea and dinner were very fine, prepared by Lady Lucy and served in the beautiful home in which they live. The cabins in which the guests stay are nearby and more than adequate.
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