The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
I’ll start with a description of the individual elements of a stay at Aigas, with the caveat that the sum of each component, all excellent, doesn’t come close to approaching the whole. A stay at Aigas is a magical, unforgettable experience. The cabins are as they appear in photos. They are basic, sturdy, and well-maintained. They’re not charming; they aren’t beautifully decorated, but are simply and comfortably furnished and are immaculate. They are a short walk from the House. My cabin had two bedrooms, each with its own bath (tub/shower), separated by a large communal living area. I spent no time in my cabin, other than to sleep. If my week hadn’t been planned out, I’m not sure if I would have enjoyed downtime in the cabin, although the House’s inviting gathering room and library are open from 7:45 a.m. until around nine at night. The grounds and gardens are beautiful in design, perfectly maintained, and are extensive. They are themselves a reason for visiting, encompassing a large variety of named specimen trees, all labelled; long herbaceous borders; well-planted beds, and nature paths. The food is superb. There are no gimmicks—no dollops or swirls or foams or deconstructions, just simple food, locally sourced, exquisitely prepared. I was fortunate enough to have had seven dinners here, all perfect, including savory braised venison, and an impeccably roasted shoulder of lamb, accompanied by fresh, perfectly-prepared vegetables and other sides. The desserts and the “bakes” served at tea were all in-house made, and to die for. The owner, professionally trained, has written a cookbook, and I am certain could win The Great British Baking Show. Porridge for every breakfast was a bit tiring, but this may have been part of our contract/package. And, my pet peeve with almost every place in Europe is the lack of palatable artificial sweetener, and I had forgotten my Splenda stash. So, with daily porridge and no Splenda, breakfast was not my favorite meal here. As an example of their attention to detail and perfect hospitality, which I noted over and over again throughout my stay: they sent our tour leader a form on which our names were listed, requesting emergency contact information, allergies, special dietary needs, etc. The form also included space for “Comments.” Idly, I wrote in that I didn’t like salmon or trout. An hour or so after our arrival, we were seated for dinner, and plates of salmon began arriving. I figured I’d be served my plate of salmon, and it would have been no big deal—just not my favorite taste. I was amazed when one of the staff placed a delicious spinach frittata in front of me, calling me by name as she did so. And the next day, when everyone else was packing a lunch from a long table of salmon sandwiches, cheeses, fruit, etc., there was a personalized lunch bag for me, packed with a non-salmon sandwich. They really mean it when they say no request is too small. (I toyed with the idea of asking for Splenda, but there’s such a thing as being a good guest, and I felt I’d already gone too far indicating my dislike of salmon!!) The young rangers, all of whom are bright, earnest, knowledgeable and well-educated, were uniformly a joy to travel with. They drove us all over the Highlands. They took detours to show us a treasured view. Fund of knowledge excellent. On our last night, they organized a Cèilidh, a Highlands evening of poetry reading, music, and dancing; and they were genuine in their enjoyment of an evening spent with us. The hosts, Sir John and Lady Lucy were warm, concerned, and define hospitality. Lady Lucy is among the most wonderful women I have ever met. I was with a group of twenty like-minded intense garden lovers. I see on the web site that they sponsor days to weeks of special interest/themed stays, providing a base for artists and their students, photographers and their students, and various enthusiasts. During our week there were two different couples each staying a night or two. I’m not sure I would have had the same experience staying here as the primary purpose instead of using it as a base for forays around the Highlands (with the caveat that I am not a fan of long, restful, idle vacations). I think the family is wise not to have the property listed on TripAdvisor or other sites as a lodging. A photo of the rustic cabins would mislead/prejudice a casual seeker of a place to stay in the Highlands. My take-home is that this is a stellar experience, run by a family passionately committed to their ideals. They promote a good life. They promote love of the environment and an intense devotion to conserving what we have. They have brought thousands of children to their learning center for hands-on teaching of environmental conservation, believing strongly in inculcating young minds with a love of nature, and the environment.
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tonymsrad
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tonymsrad
I’ll start with a description of the individual elements of a stay at Aigas, with the caveat that the sum of each component, all excellent, doesn’t come close to approaching the whole. A stay at Aigas is a magical, unforgettable experience. The cabins are as they appear in photos. They are basic, sturdy, and well-maintained. They’re not charming; they aren’t beautifully decorated, but are simply and comfortably furnished and are immaculate. They are a short walk from the House. My cabin had two bedrooms, each with its own bath (tub/shower), separated by a large communal living area. I spent no time in my cabin, other than to sleep. If my week hadn’t been planned out, I’m not sure if I would have enjoyed downtime in the cabin, although the House’s inviting gathering room and library are open from 7:45 a.m. until around nine at night. The grounds and gardens are beautiful in design, perfectly maintained, and are extensive. They are themselves a reason for visiting, encompassing a large variety of named specimen trees, all labelled; long herbaceous borders; well-planted beds, and nature paths. The food is superb. There are no gimmicks—no dollops or swirls or foams or deconstructions, just simple food, locally sourced, exquisitely prepared. I was fortunate enough to have had seven dinners here, all perfect, including savory braised venison, and an impeccably roasted shoulder of lamb, accompanied by fresh, perfectly-prepared vegetables and other sides. The desserts and the “bakes” served at tea were all in-house made, and to die for. The owner, professionally trained, has written a cookbook, and I am certain could win The Great British Baking Show. Porridge for every breakfast was a bit tiring, but this may have been part of our contract/package. And, my pet peeve with almost every place in Europe is the lack of palatable artificial sweetener, and I had forgotten my Splenda stash. So, with daily porridge and no Splenda, breakfast was not my favorite meal here. As an example of their attention to detail and perfect hospitality, which I noted over and over again throughout my stay: they sent our tour leader a form on which our names were listed, requesting emergency contact information, allergies, special dietary needs, etc. The form also included space for “Comments.” Idly, I wrote in that I didn’t like salmon or trout. An hour or so after our arrival, we were seated for dinner, and plates of salmon began arriving. I figured I’d be served my plate of salmon, and it would have been no big deal—just not my favorite taste. I was amazed when one of the staff placed a delicious spinach frittata in front of me, calling me by name as she did so. And the next day, when everyone else was packing a lunch from a long table of salmon sandwiches, cheeses, fruit, etc., there was a personalized lunch bag for me, packed with a non-salmon sandwich. They really mean it when they say no request is too small. (I toyed with the idea of asking for Splenda, but there’s such a thing as being a good guest, and I felt I’d already gone too far indicating my dislike of salmon!!) The young rangers, all of whom are bright, earnest, knowledgeable and well-educated, were uniformly a joy to travel with. They drove us all over the Highlands. They took detours to show us a treasured view. Fund of knowledge excellent. On our last night, they organized a Cèilidh, a Highlands evening of poetry reading, music, and dancing; and they were genuine in their enjoyment of an evening spent with us. The hosts, Sir John and Lady Lucy were warm, concerned, and define hospitality. Lady Lucy is among the most wonderful women I have ever met. I was with a group of twenty like-minded intense garden lovers. I see on the web site that they sponsor days to weeks of special interest/themed stays, providing a base for artists and their students, photographers and their students, and various enthusiasts. During our week there were two different couples each staying a night or two. I’m not sure I would have had the same experience staying here as the primary purpose instead of using it as a base for forays around the Highlands (with the caveat that I am not a fan of long, restful, idle vacations). I think the family is wise not to have the property listed on TripAdvisor or other sites as a lodging. A photo of the rustic cabins would mislead/prejudice a casual seeker of a place to stay in the Highlands. My take-home is that this is a stellar experience, run by a family passionately committed to their ideals. They promote a good life. They promote love of the environment and an intense devotion to conserving what we have. They have brought thousands of children to their learning center for hands-on teaching of environmental conservation, believing strongly in inculcating young minds with a love of nature, and the environment.
This was a our 4th visit, the previous one being in Oct 2011. See previous report. We managed to book a place on the Nick Baker's 'Highland Wildlife Hightlights' week and had a great time. Not only a BBC presenter for many years, but also a Wildlife lecturer as well as writing Wildlife books, Nick is incredibly knowledgable and enthusiastic about all aspects of Wildlife and made an excellent guide. He is very friendly and has a great personality. He accompanied us along with a Ranger on our daily excursions. Even when we asked him very basic questions about wildlife, he never made us feel silly and was very good at explaining facts. We did all sorts that week, from a fantastic EcoVenture Boat trip with Dolphins keeping us company, to pond dipping back at Aigas, followed by an identification talk from Nick as he examined our specimens under a microscope, which projected the image onto a large screen. It was fascinating. One evening after dinner, he gave us a really entertaining talk in the lecture theatre about some of the strange critters he had made programmes about over the years. I've never laughed so much. Like previous holidays at Aigas, we had the option of the Loch side hide visits before breakfast. It was well worth getting up at the crack of dawn. Not only did we see the Aigas Beavers returning to their lodge, but an Osprey arrived and sat in a tree opposite for at least 20 minutes. Thinking it couldn't get any better, we started getting ready to leave the hide, when we spotted a Pine Martin on the far side of the Loch. He walked along the footpath giving us all a great views. We had seen the Pinemartins from the quarry hide at night, under a dim spot light, but to see one in broad daylight made us appreciate just how beautiful they are. We were elated as we returned for breakfast. There was two other groups at Aigas that week. A party of friendly Americans doing their course and our old friend Dr. David Dixon taking his group for 'Wildlife in a Highland Landscape'. We have done several of David's courses in the past, including the above one and the Autumn 'Monarchs of the Glen' and both were very enjoyable and informative. We had the pleasure of hearing one of his informative Geology of Scotland in relation to Wildlife, talks this holiday. A marine biologist by profession, David has many strings to his bow, from being an advisor to the BBC on technical issues for their Wildlife programmes, to doing research and writing scientific papers. He is a font of knowledge on all aspects of Wildlife and geology, as well as being a super bloke. Aigas does a wide range of special interest weeks and have excellent leaders running them. We will certainly have a return visit. It's just a matter of deciding which to do next. The icing on the cake this time was staying in the Round House. A wish come true! Thank you.
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Lynne H
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Lynne H
This was a our 4th visit, the previous one being in Oct 2011. See previous report. We managed to book a place on the Nick Baker's 'Highland Wildlife Hightlights' week and had a great time. Not only a BBC presenter for many years, but also a Wildlife lecturer as well as writing Wildlife books, Nick is incredibly knowledgable and enthusiastic about all aspects of Wildlife and made an excellent guide. He is very friendly and has a great personality. He accompanied us along with a Ranger on our daily excursions. Even when we asked him very basic questions about wildlife, he never made us feel silly and was very good at explaining facts. We did all sorts that week, from a fantastic EcoVenture Boat trip with Dolphins keeping us company, to pond dipping back at Aigas, followed by an identification talk from Nick as he examined our specimens under a microscope, which projected the image onto a large screen. It was fascinating. One evening after dinner, he gave us a really entertaining talk in the lecture theatre about some of the strange critters he had made programmes about over the years. I've never laughed so much. Like previous holidays at Aigas, we had the option of the Loch side hide visits before breakfast. It was well worth getting up at the crack of dawn. Not only did we see the Aigas Beavers returning to their lodge, but an Osprey arrived and sat in a tree opposite for at least 20 minutes. Thinking it couldn't get any better, we started getting ready to leave the hide, when we spotted a Pine Martin on the far side of the Loch. He walked along the footpath giving us all a great views. We had seen the Pinemartins from the quarry hide at night, under a dim spot light, but to see one in broad daylight made us appreciate just how beautiful they are. We were elated as we returned for breakfast. There was two other groups at Aigas that week. A party of friendly Americans doing their course and our old friend Dr. David Dixon taking his group for 'Wildlife in a Highland Landscape'. We have done several of David's courses in the past, including the above one and the Autumn 'Monarchs of the Glen' and both were very enjoyable and informative. We had the pleasure of hearing one of his informative Geology of Scotland in relation to Wildlife, talks this holiday. A marine biologist by profession, David has many strings to his bow, from being an advisor to the BBC on technical issues for their Wildlife programmes, to doing research and writing scientific papers. He is a font of knowledge on all aspects of Wildlife and geology, as well as being a super bloke. Aigas does a wide range of special interest weeks and have excellent leaders running them. We will certainly have a return visit. It's just a matter of deciding which to do next. The icing on the cake this time was staying in the Round House. A wish come true! Thank you.
Absolutely amazing in every way highly recommended x
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Alana Fraser
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Alana Fraser
Absolutely amazing in every way highly recommended x
2 Places Available
1 Place Available
FULLY BOOKED
Limited Places Available
