The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
I couldn't fault the guides. Their enthusiasm and knowledge (and willingness to find out if they didn't know) was a credit to all
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Colin Swaden
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Colin Swaden
I couldn't fault the guides. Their enthusiasm and knowledge (and willingness to find out if they didn't know) was a credit to all
The first thing that struck us was that the friendliness of the staff and hosts was still as good as it had been when we went there some three years ago. Lady Lucy's one wish seemed to be that she wanted our holiday week to be as good as possible and to that end could not do enough for us whether it was a change of menu or the need for an extra pillow. We were there for a garden and wild flower week going out in a small group with a big packed lunch we chose ourselves from a variety of items with a very knowledgeable ranger to help us with local history and names of flowers which they knew the whereabouts of. Sir John added to the mix with a dry sense of humour. It was not all wild flowers as we saw some spectacular scenery, visited private gardens and listened to interesting talks. It seemed that they were there to give you the holiday you want in the way that you want it.
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Malcolm L
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Malcolm L
The first thing that struck us was that the friendliness of the staff and hosts was still as good as it had been when we went there some three years ago. Lady Lucy's one wish seemed to be that she wanted our holiday week to be as good as possible and to that end could not do enough for us whether it was a change of menu or the need for an extra pillow. We were there for a garden and wild flower week going out in a small group with a big packed lunch we chose ourselves from a variety of items with a very knowledgeable ranger to help us with local history and names of flowers which they knew the whereabouts of. Sir John added to the mix with a dry sense of humour. It was not all wild flowers as we saw some spectacular scenery, visited private gardens and listened to interesting talks. It seemed that they were there to give you the holiday you want in the way that you want it.
The hosts at Aigas were Sir John and Lady Lucy Lister Kaye, he a naturalist and writer and she a gardener and superb cook. Both were gracious, welcoming and most informative. The rangers who drove the vehicles to take us to Scottish places of interest were very capable and kind. Scotland,in the Highlands is bewitching. Was not surprised to find the weather too cool and wet. Out of ten days three were sunny and the sky blue. Those three days were a surprise. A traveler comes prepared. The cabins we stayed in were fine. Each room had its private bathroom. All meals, teas and talks took place in the manor house. Three fine dogs were a bonus.
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Carole S
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Carole S
The hosts at Aigas were Sir John and Lady Lucy Lister Kaye, he a naturalist and writer and she a gardener and superb cook. Both were gracious, welcoming and most informative. The rangers who drove the vehicles to take us to Scottish places of interest were very capable and kind. Scotland,in the Highlands is bewitching. Was not surprised to find the weather too cool and wet. Out of ten days three were sunny and the sky blue. Those three days were a surprise. A traveler comes prepared. The cabins we stayed in were fine. Each room had its private bathroom. All meals, teas and talks took place in the manor house. Three fine dogs were a bonus.