Programmes By Date - Aigas Field Centre

We had a wonderful time at Aigas. I think I know a reasonable amount about wildlife in Scotland, but we saw things on this holiday that I have never seen before and am sure I would never have discovered myself (sea eagles, golden eagles, close up views of otters etc.). The dolphin watching trip was also by far the best one I have ever been on - and I have been on quite a few in various parts of the world. The rangers really know their stuff and are nice with it. The accommodation is good but not particularly luxurious. I was a bit nervous that we would be sharing our cabin with a stranger - but as there were three of us we had a two bed cabin to ourselves. Really we did not spend that much time there except for sleeping, as we were out and about all day and the meals were all served in the baronial hall of the main house. This was also fun - I wasn't sure how much I would like the social aspect of dining with other people - but in fact it was fun - we exchanged experiences with people from all walks of life and made some friends. The food was also very good. In short we had a great week. Nothing was too much for the staff (down to making a special vegan cake for afternoon tea for our vegan). I plan to go back next year and take my mum. One point to note about the wildlife week is that it doesn't require a huge amount of walking - so it would be fine for older people who love wildlife but aren't up for 5 mile hikes up mountains.
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Marion McCune

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Marion McCune

We had a wonderful time at Aigas. I think I know a reasonable amount about wildlife in Scotland, but we saw things on this holiday that I have never seen before and am sure I would never have discovered myself (sea eagles, golden eagles, close up views of otters etc.). The dolphin watching trip was also by far the best one I have ever been on - and I have been on quite a few in various parts of the world. The rangers really know their stuff and are nice with it. The accommodation is good but not particularly luxurious. I was a bit nervous that we would be sharing our cabin with a stranger - but as there were three of us we had a two bed cabin to ourselves. Really we did not spend that much time there except for sleeping, as we were out and about all day and the meals were all served in the baronial hall of the main house. This was also fun - I wasn't sure how much I would like the social aspect of dining with other people - but in fact it was fun - we exchanged experiences with people from all walks of life and made some friends. The food was also very good. In short we had a great week. Nothing was too much for the staff (down to making a special vegan cake for afternoon tea for our vegan). I plan to go back next year and take my mum. One point to note about the wildlife week is that it doesn't require a huge amount of walking - so it would be fine for older people who love wildlife but aren't up for 5 mile hikes up mountains.
Our second visit and it was as good as the first. We went on the Highland House Party group and had a great time. Good variety of things to do and the added bonus of something each evening too. Lord John and Lady Lucy are fantastic hosts and all the staff and rangers are extremely professional and helpful. The highlights of the week were the day spent in the Western Isle, especially Hillbillies bookshop and Inverewe Gardens and the day spent on the Black Isle – with the visit to Foulis Castle being the highlight of the day. Don’t forget to take some time out too to walk around the loch and the grounds of Aigas itself. As for the accommodation – we have stayed in the usual cabins but we also paid extra to stay in the Round House this visit and it was fabulous.
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kunduku

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kunduku

Our second visit and it was as good as the first. We went on the Highland House Party group and had a great time. Good variety of things to do and the added bonus of something each evening too. Lord John and Lady Lucy are fantastic hosts and all the staff and rangers are extremely professional and helpful. The highlights of the week were the day spent in the Western Isle, especially Hillbillies bookshop and Inverewe Gardens and the day spent on the Black Isle – with the visit to Foulis Castle being the highlight of the day. Don’t forget to take some time out too to walk around the loch and the grounds of Aigas itself. As for the accommodation – we have stayed in the usual cabins but we also paid extra to stay in the Round House this visit and it was fabulous.
I’ll start with a description of the individual elements of a stay at Aigas, with the caveat that the sum of each component, all excellent, doesn’t come close to approaching the whole. A stay at Aigas is a magical, unforgettable experience. The cabins are as they appear in photos. They are basic, sturdy, and well-maintained. They’re not charming; they aren’t beautifully decorated, but are simply and comfortably furnished and are immaculate. They are a short walk from the House. My cabin had two bedrooms, each with its own bath (tub/shower), separated by a large communal living area. I spent no time in my cabin, other than to sleep. If my week hadn’t been planned out, I’m not sure if I would have enjoyed downtime in the cabin, although the House’s inviting gathering room and library are open from 7:45 a.m. until around nine at night. The grounds and gardens are beautiful in design, perfectly maintained, and are extensive. They are themselves a reason for visiting, encompassing a large variety of named specimen trees, all labelled; long herbaceous borders; well-planted beds, and nature paths. The food is superb. There are no gimmicks—no dollops or swirls or foams or deconstructions, just simple food, locally sourced, exquisitely prepared. I was fortunate enough to have had seven dinners here, all perfect, including savory braised venison, and an impeccably roasted shoulder of lamb, accompanied by fresh, perfectly-prepared vegetables and other sides. The desserts and the “bakes” served at tea were all in-house made, and to die for. The owner, professionally trained, has written a cookbook, and I am certain could win The Great British Baking Show. Porridge for every breakfast was a bit tiring, but this may have been part of our contract/package. And, my pet peeve with almost every place in Europe is the lack of palatable artificial sweetener, and I had forgotten my Splenda stash. So, with daily porridge and no Splenda, breakfast was not my favorite meal here. As an example of their attention to detail and perfect hospitality, which I noted over and over again throughout my stay: they sent our tour leader a form on which our names were listed, requesting emergency contact information, allergies, special dietary needs, etc. The form also included space for “Comments.” Idly, I wrote in that I didn’t like salmon or trout. An hour or so after our arrival, we were seated for dinner, and plates of salmon began arriving. I figured I’d be served my plate of salmon, and it would have been no big deal—just not my favorite taste. I was amazed when one of the staff placed a delicious spinach frittata in front of me, calling me by name as she did so. And the next day, when everyone else was packing a lunch from a long table of salmon sandwiches, cheeses, fruit, etc., there was a personalized lunch bag for me, packed with a non-salmon sandwich. They really mean it when they say no request is too small. (I toyed with the idea of asking for Splenda, but there’s such a thing as being a good guest, and I felt I’d already gone too far indicating my dislike of salmon!!) The young rangers, all of whom are bright, earnest, knowledgeable and well-educated, were uniformly a joy to travel with. They drove us all over the Highlands. They took detours to show us a treasured view. Fund of knowledge excellent. On our last night, they organized a Cèilidh, a Highlands evening of poetry reading, music, and dancing; and they were genuine in their enjoyment of an evening spent with us. The hosts, Sir John and Lady Lucy were warm, concerned, and define hospitality. Lady Lucy is among the most wonderful women I have ever met. I was with a group of twenty like-minded intense garden lovers. I see on the web site that they sponsor days to weeks of special interest/themed stays, providing a base for artists and their students, photographers and their students, and various enthusiasts. During our week there were two different couples each staying a night or two. I’m not sure I would have had the same experience staying here as the primary purpose instead of using it as a base for forays around the Highlands (with the caveat that I am not a fan of long, restful, idle vacations). I think the family is wise not to have the property listed on TripAdvisor or other sites as a lodging. A photo of the rustic cabins would mislead/prejudice a casual seeker of a place to stay in the Highlands. My take-home is that this is a stellar experience, run by a family passionately committed to their ideals. They promote a good life. They promote love of the environment and an intense devotion to conserving what we have. They have brought thousands of children to their learning center for hands-on teaching of environmental conservation, believing strongly in inculcating young minds with a love of nature, and the environment.
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tonymsrad

×

tonymsrad

I’ll start with a description of the individual elements of a stay at Aigas, with the caveat that the sum of each component, all excellent, doesn’t come close to approaching the whole. A stay at Aigas is a magical, unforgettable experience. The cabins are as they appear in photos. They are basic, sturdy, and well-maintained. They’re not charming; they aren’t beautifully decorated, but are simply and comfortably furnished and are immaculate. They are a short walk from the House. My cabin had two bedrooms, each with its own bath (tub/shower), separated by a large communal living area. I spent no time in my cabin, other than to sleep. If my week hadn’t been planned out, I’m not sure if I would have enjoyed downtime in the cabin, although the House’s inviting gathering room and library are open from 7:45 a.m. until around nine at night. The grounds and gardens are beautiful in design, perfectly maintained, and are extensive. They are themselves a reason for visiting, encompassing a large variety of named specimen trees, all labelled; long herbaceous borders; well-planted beds, and nature paths. The food is superb. There are no gimmicks—no dollops or swirls or foams or deconstructions, just simple food, locally sourced, exquisitely prepared. I was fortunate enough to have had seven dinners here, all perfect, including savory braised venison, and an impeccably roasted shoulder of lamb, accompanied by fresh, perfectly-prepared vegetables and other sides. The desserts and the “bakes” served at tea were all in-house made, and to die for. The owner, professionally trained, has written a cookbook, and I am certain could win The Great British Baking Show. Porridge for every breakfast was a bit tiring, but this may have been part of our contract/package. And, my pet peeve with almost every place in Europe is the lack of palatable artificial sweetener, and I had forgotten my Splenda stash. So, with daily porridge and no Splenda, breakfast was not my favorite meal here. As an example of their attention to detail and perfect hospitality, which I noted over and over again throughout my stay: they sent our tour leader a form on which our names were listed, requesting emergency contact information, allergies, special dietary needs, etc. The form also included space for “Comments.” Idly, I wrote in that I didn’t like salmon or trout. An hour or so after our arrival, we were seated for dinner, and plates of salmon began arriving. I figured I’d be served my plate of salmon, and it would have been no big deal—just not my favorite taste. I was amazed when one of the staff placed a delicious spinach frittata in front of me, calling me by name as she did so. And the next day, when everyone else was packing a lunch from a long table of salmon sandwiches, cheeses, fruit, etc., there was a personalized lunch bag for me, packed with a non-salmon sandwich. They really mean it when they say no request is too small. (I toyed with the idea of asking for Splenda, but there’s such a thing as being a good guest, and I felt I’d already gone too far indicating my dislike of salmon!!) The young rangers, all of whom are bright, earnest, knowledgeable and well-educated, were uniformly a joy to travel with. They drove us all over the Highlands. They took detours to show us a treasured view. Fund of knowledge excellent. On our last night, they organized a Cèilidh, a Highlands evening of poetry reading, music, and dancing; and they were genuine in their enjoyment of an evening spent with us. The hosts, Sir John and Lady Lucy were warm, concerned, and define hospitality. Lady Lucy is among the most wonderful women I have ever met. I was with a group of twenty like-minded intense garden lovers. I see on the web site that they sponsor days to weeks of special interest/themed stays, providing a base for artists and their students, photographers and their students, and various enthusiasts. During our week there were two different couples each staying a night or two. I’m not sure I would have had the same experience staying here as the primary purpose instead of using it as a base for forays around the Highlands (with the caveat that I am not a fan of long, restful, idle vacations). I think the family is wise not to have the property listed on TripAdvisor or other sites as a lodging. A photo of the rustic cabins would mislead/prejudice a casual seeker of a place to stay in the Highlands. My take-home is that this is a stellar experience, run by a family passionately committed to their ideals. They promote a good life. They promote love of the environment and an intense devotion to conserving what we have. They have brought thousands of children to their learning center for hands-on teaching of environmental conservation, believing strongly in inculcating young minds with a love of nature, and the environment.