The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
It is the second time that I have been to Aigas and it was even better. The facilities, staff, food and the estate are wonderful. The quality of the food is superb and nothing is too much trouble to cater for specialist dietary requirements. I go for the wildlife and it never fails to captivate. The evening hide for the pine martens is brilliant and has now attracted a badger as a regular visitor. The rangers are well prepared and know where to take you to ensure you maximise on wildlife viewing. Even the highest quality of equipment, in the Swarovski scopes, ensure that you see what is around no matter what the distance. Well done, Aigas. You go from strength to strength in helping to build peopl's appreciation for wildlife and it's great to know that our visits help to contribute to it's conservation.
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Julia D
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Julia D
It is the second time that I have been to Aigas and it was even better. The facilities, staff, food and the estate are wonderful. The quality of the food is superb and nothing is too much trouble to cater for specialist dietary requirements. I go for the wildlife and it never fails to captivate. The evening hide for the pine martens is brilliant and has now attracted a badger as a regular visitor. The rangers are well prepared and know where to take you to ensure you maximise on wildlife viewing. Even the highest quality of equipment, in the Swarovski scopes, ensure that you see what is around no matter what the distance. Well done, Aigas. You go from strength to strength in helping to build peopl's appreciation for wildlife and it's great to know that our visits help to contribute to it's conservation.
With high expectations from all the great TA reviews, I went to Aigas as part of a Road Scholar group - and Aigas met and exceeded all those expectations. My previous 2 weeks in Scotland had been as part of a photo tour that was long on photo ops, but extremely light on information about history, geology, lore, ecology, etc etc. The wonderfully trained, articulate and enthusiastic rangers at Aigas filled in all the gaps and then some. Sir John's lecture about the history of the Highlands brought the Jacobite Rebellion and so much more into sharp focus, with application to US history and today's world situations. I could have listened for another hour. Lady Lucy's concern for the needs of her guests and the dietary peculiarities of each one make the meals a delight, and she, Hermione and the rest of the staff make it clear they will do their best to make everyone's stay as wonderful as they can. And everything is done with such ease and grace. Thanks to all for a wonderful stay. I am sending my friends (and maybe will sneak back with one of them)!
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oscar505
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oscar505
With high expectations from all the great TA reviews, I went to Aigas as part of a Road Scholar group - and Aigas met and exceeded all those expectations. My previous 2 weeks in Scotland had been as part of a photo tour that was long on photo ops, but extremely light on information about history, geology, lore, ecology, etc etc. The wonderfully trained, articulate and enthusiastic rangers at Aigas filled in all the gaps and then some. Sir John's lecture about the history of the Highlands brought the Jacobite Rebellion and so much more into sharp focus, with application to US history and today's world situations. I could have listened for another hour. Lady Lucy's concern for the needs of her guests and the dietary peculiarities of each one make the meals a delight, and she, Hermione and the rest of the staff make it clear they will do their best to make everyone's stay as wonderful as they can. And everything is done with such ease and grace. Thanks to all for a wonderful stay. I am sending my friends (and maybe will sneak back with one of them)!
This was my second holiday at Aigas and was just as good as the last. I did the Wild Revival programme last year which was full of enjoyable experiences. I have taken up some of the crafts we covered - last Christmas everyone got candles! Having seen how much other guests enjoyed the Wildlife programme I did that this year. The rangers took us all over the place looking for golden eagles, otters, dolphin........... The only animal I wanted to see and didn't was the white-tailed sea eagle; perhaps I will see them on my next visit. As usual the food and accommodation were wonderful. Lucy runs a very good kitchen and tries hard to cater for food allergies, likes and dislikes, etc.. The main thing I enjoy at Aigas is meeting the other guests who are, without exception, friendly and like-minded. I travel alone but never feel alone or left out. I can be alone when I want to and mix when I want to. Another great point for solo travellers is that there is no single supplement.
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lucem
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lucem
This was my second holiday at Aigas and was just as good as the last. I did the Wild Revival programme last year which was full of enjoyable experiences. I have taken up some of the crafts we covered - last Christmas everyone got candles! Having seen how much other guests enjoyed the Wildlife programme I did that this year. The rangers took us all over the place looking for golden eagles, otters, dolphin........... The only animal I wanted to see and didn't was the white-tailed sea eagle; perhaps I will see them on my next visit. As usual the food and accommodation were wonderful. Lucy runs a very good kitchen and tries hard to cater for food allergies, likes and dislikes, etc.. The main thing I enjoy at Aigas is meeting the other guests who are, without exception, friendly and like-minded. I travel alone but never feel alone or left out. I can be alone when I want to and mix when I want to. Another great point for solo travellers is that there is no single supplement.