The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
I returned to Aigas for the fourth time for the Monarchs of the Glen programme and it was a wonderful experience in the true sense of the word. I have previously been on the Wildlife Weeks in three different seasons and thoroughly enjoyed them, so thought a programme with a more specific focus would be interesting. Our tour leader, Dr David Dixon, was a pleasure to be with: full of fascinating information about a huge variety of wildlife, well beyond the deer we had gone to see. We had excellent talks from David, Sir John and Jeff Dymond, an experienced deer stalker, that enhanced the sightings we had of red and roe deer enormously. Supporting this was the brilliant Aigas experience: the welcome, the food and the baronial hall in which it's eaten, the comfortable and warm (even when it dropped to minus 4) lodges, the spectacular highland scenery and wildlife on the estate and, of course, the people. They are what really make Aigas the place I go back to again and again. Guests temporarily become part of an extended family and every effort is made to deal with special requests. The rangers are incredibly knowledgable and a pleasure to spend time with; their enthusiasm for what they are showing you is infectious. Anyone who watched Autumnwatch will be aware of the variety of wildlife on the estate - beavers, pine martens, badgers, red squirrels and probably thousands of birds - and the days out cover a variety of different habitats and their inhabitants. A couple of people I've recommended Aigas too have said it looks expensive. It's not a bargain break but once you've paid there's no need (and few opportunities) to spend any more money: all food and drinks with dinner is included. Add to this the expertise of the rangers all day and on several evenings and I think it's worth every penny. On the long train journey back to London, we were trying to think of one thing that would make an Aigas holiday better. The only idea we came up with was more hours in the day so that you could see more - and find some time to sleep!
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LondonRuby
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LondonRuby
I returned to Aigas for the fourth time for the Monarchs of the Glen programme and it was a wonderful experience in the true sense of the word. I have previously been on the Wildlife Weeks in three different seasons and thoroughly enjoyed them, so thought a programme with a more specific focus would be interesting. Our tour leader, Dr David Dixon, was a pleasure to be with: full of fascinating information about a huge variety of wildlife, well beyond the deer we had gone to see. We had excellent talks from David, Sir John and Jeff Dymond, an experienced deer stalker, that enhanced the sightings we had of red and roe deer enormously. Supporting this was the brilliant Aigas experience: the welcome, the food and the baronial hall in which it's eaten, the comfortable and warm (even when it dropped to minus 4) lodges, the spectacular highland scenery and wildlife on the estate and, of course, the people. They are what really make Aigas the place I go back to again and again. Guests temporarily become part of an extended family and every effort is made to deal with special requests. The rangers are incredibly knowledgable and a pleasure to spend time with; their enthusiasm for what they are showing you is infectious. Anyone who watched Autumnwatch will be aware of the variety of wildlife on the estate - beavers, pine martens, badgers, red squirrels and probably thousands of birds - and the days out cover a variety of different habitats and their inhabitants. A couple of people I've recommended Aigas too have said it looks expensive. It's not a bargain break but once you've paid there's no need (and few opportunities) to spend any more money: all food and drinks with dinner is included. Add to this the expertise of the rangers all day and on several evenings and I think it's worth every penny. On the long train journey back to London, we were trying to think of one thing that would make an Aigas holiday better. The only idea we came up with was more hours in the day so that you could see more - and find some time to sleep!
I wasn't quite sure what to expect from the Wildlife programme we'd booked on - the weather didn't look good and much of the wildlife we wanted to see was known to be elusive at the best of times. But thanks to the expertise, diligence and sheer overwhelming enthusiasm of the rangers - and I'd pick out Imogen and George as the ones who found us otters, sea eagles, golden eagles and a merlin - we saw everything we hoped for and more. The trips out to the west coast, Easter Ross, the Black Isle and up a number of the straths all bought new sightings but also new insights as the wildlife and flora were pointed out and explained. We rode next to leaping dolphins and diving sdeabirds in the Cromarty Firth. And there was no pretending to know things they didn't - if they didn't know they looked it up and told us later. From the hides at Aigas we saw pine marten, badger and beavers, as well as woodpeckers, owls, voles and many other species. But Aigas isn't just about the wildlife - it's about the hospitality in the comfortable lodges and then the house, with its stunning dining room and food that matches the surroundings. We didn't have a disappointing meal, Lucy provided great buffet lunches and superb dinners, from which I'd pick out the home-made soups as just outstanding, especially the spinach and lemon. To add to it all we have a great introductory talk by John Lister-Kaye, studded with jewels of poetry and prose to explain his love of nature and why he started Aigas. Even better was the finale on Friday night, when he read to the groups from his own and others' writings on the natural world - a great speaker and reader who imbues each word with meaning and feeling. If there is a criticism it is that there is a lot to do and perhaps too little time to explore the grounds at Aigas - but everything we did was worth doing. If you like your hide visits to be quiet and studious, as do I, perhaps you might want to check to see that you are there when there isn't a large American group around. They were lovely people but apt to talk constantly in the hides.. But this did not detract seriously from a fantastic week, though.
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Keith S
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Keith S
I wasn't quite sure what to expect from the Wildlife programme we'd booked on - the weather didn't look good and much of the wildlife we wanted to see was known to be elusive at the best of times. But thanks to the expertise, diligence and sheer overwhelming enthusiasm of the rangers - and I'd pick out Imogen and George as the ones who found us otters, sea eagles, golden eagles and a merlin - we saw everything we hoped for and more. The trips out to the west coast, Easter Ross, the Black Isle and up a number of the straths all bought new sightings but also new insights as the wildlife and flora were pointed out and explained. We rode next to leaping dolphins and diving sdeabirds in the Cromarty Firth. And there was no pretending to know things they didn't - if they didn't know they looked it up and told us later. From the hides at Aigas we saw pine marten, badger and beavers, as well as woodpeckers, owls, voles and many other species. But Aigas isn't just about the wildlife - it's about the hospitality in the comfortable lodges and then the house, with its stunning dining room and food that matches the surroundings. We didn't have a disappointing meal, Lucy provided great buffet lunches and superb dinners, from which I'd pick out the home-made soups as just outstanding, especially the spinach and lemon. To add to it all we have a great introductory talk by John Lister-Kaye, studded with jewels of poetry and prose to explain his love of nature and why he started Aigas. Even better was the finale on Friday night, when he read to the groups from his own and others' writings on the natural world - a great speaker and reader who imbues each word with meaning and feeling. If there is a criticism it is that there is a lot to do and perhaps too little time to explore the grounds at Aigas - but everything we did was worth doing. If you like your hide visits to be quiet and studious, as do I, perhaps you might want to check to see that you are there when there isn't a large American group around. They were lovely people but apt to talk constantly in the hides.. But this did not detract seriously from a fantastic week, though.
We spent a Wildlife week at Aigas. We could not have wished for a better week. Much of the credit for this goes to the staff. The Rangers who took us out each day were all personable and knowledgeable and added greatly to the experience of seeing and understanding the wildlife and natural environment. Such amazing young talent. The catering and house staff were ever attentive and friendly. Nothing ever seemed too much for them. Accommodation was comfortable and clean. Meals and catering generally was outstanding. Such a good selection of single malts too!
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Donald H
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Donald H
We spent a Wildlife week at Aigas. We could not have wished for a better week. Much of the credit for this goes to the staff. The Rangers who took us out each day were all personable and knowledgeable and added greatly to the experience of seeing and understanding the wildlife and natural environment. Such amazing young talent. The catering and house staff were ever attentive and friendly. Nothing ever seemed too much for them. Accommodation was comfortable and clean. Meals and catering generally was outstanding. Such a good selection of single malts too!