The Aigas season begins in April and will finish in October. We are running more programmes than ever to cater for a wide variety of interests. If your holiday with us is dependant on dates, please search the calendar below to find out what is on during your preferred dates. Alternatively, you might like to look at a tailormade holiday and create your own itinerary.
For enquiries about the upcoming season, or an existing booking this year, please contact the office for more information. We may have some availability this summer which is not shown here.
Please note that programmes that are fully booked will not be shown in this calendar. If you wish to enquire about a fully booked programme, please contact the office.
Click on the programme name below to see full details and book.
Absolutely amazing in every way highly recommended x
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Alana Fraser
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Alana Fraser
Absolutely amazing in every way highly recommended x
I returned to Aigas for the fourth time for the Monarchs of the Glen programme and it was a wonderful experience in the true sense of the word. I have previously been on the Wildlife Weeks in three different seasons and thoroughly enjoyed them, so thought a programme with a more specific focus would be interesting. Our tour leader, Dr David Dixon, was a pleasure to be with: full of fascinating information about a huge variety of wildlife, well beyond the deer we had gone to see. We had excellent talks from David, Sir John and Jeff Dymond, an experienced deer stalker, that enhanced the sightings we had of red and roe deer enormously. Supporting this was the brilliant Aigas experience: the welcome, the food and the baronial hall in which it's eaten, the comfortable and warm (even when it dropped to minus 4) lodges, the spectacular highland scenery and wildlife on the estate and, of course, the people. They are what really make Aigas the place I go back to again and again. Guests temporarily become part of an extended family and every effort is made to deal with special requests. The rangers are incredibly knowledgable and a pleasure to spend time with; their enthusiasm for what they are showing you is infectious. Anyone who watched Autumnwatch will be aware of the variety of wildlife on the estate - beavers, pine martens, badgers, red squirrels and probably thousands of birds - and the days out cover a variety of different habitats and their inhabitants. A couple of people I've recommended Aigas too have said it looks expensive. It's not a bargain break but once you've paid there's no need (and few opportunities) to spend any more money: all food and drinks with dinner is included. Add to this the expertise of the rangers all day and on several evenings and I think it's worth every penny. On the long train journey back to London, we were trying to think of one thing that would make an Aigas holiday better. The only idea we came up with was more hours in the day so that you could see more - and find some time to sleep!
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LondonRuby
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LondonRuby
I returned to Aigas for the fourth time for the Monarchs of the Glen programme and it was a wonderful experience in the true sense of the word. I have previously been on the Wildlife Weeks in three different seasons and thoroughly enjoyed them, so thought a programme with a more specific focus would be interesting. Our tour leader, Dr David Dixon, was a pleasure to be with: full of fascinating information about a huge variety of wildlife, well beyond the deer we had gone to see. We had excellent talks from David, Sir John and Jeff Dymond, an experienced deer stalker, that enhanced the sightings we had of red and roe deer enormously. Supporting this was the brilliant Aigas experience: the welcome, the food and the baronial hall in which it's eaten, the comfortable and warm (even when it dropped to minus 4) lodges, the spectacular highland scenery and wildlife on the estate and, of course, the people. They are what really make Aigas the place I go back to again and again. Guests temporarily become part of an extended family and every effort is made to deal with special requests. The rangers are incredibly knowledgable and a pleasure to spend time with; their enthusiasm for what they are showing you is infectious. Anyone who watched Autumnwatch will be aware of the variety of wildlife on the estate - beavers, pine martens, badgers, red squirrels and probably thousands of birds - and the days out cover a variety of different habitats and their inhabitants. A couple of people I've recommended Aigas too have said it looks expensive. It's not a bargain break but once you've paid there's no need (and few opportunities) to spend any more money: all food and drinks with dinner is included. Add to this the expertise of the rangers all day and on several evenings and I think it's worth every penny. On the long train journey back to London, we were trying to think of one thing that would make an Aigas holiday better. The only idea we came up with was more hours in the day so that you could see more - and find some time to sleep!
This was a really intense week of studying nature and nothing was too much trouble for the staff and rangers who strived all the time to make the experience a fantastic one. From watching beavers in the hide on a balmy evening to a 5.15 search for otters on the Moray Firth every skill was deployed to get good sightings of all that the Scotland have to offer including great views of birds of glens and sands!. Food delicious and comfy ensuite room with our own little kitchen made for a really enjoyable week. Only problem was there were not enough hours in the day to fit everything in!
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MittensMaidenhead
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MittensMaidenhead
This was a really intense week of studying nature and nothing was too much trouble for the staff and rangers who strived all the time to make the experience a fantastic one. From watching beavers in the hide on a balmy evening to a 5.15 search for otters on the Moray Firth every skill was deployed to get good sightings of all that the Scotland have to offer including great views of birds of glens and sands!. Food delicious and comfy ensuite room with our own little kitchen made for a really enjoyable week. Only problem was there were not enough hours in the day to fit everything in!