Programmes By Date - Aigas Field Centre

Did this as part of Road Scholar. Best trip ever. I can only say that if you like comfortable, somewhat rustic accommodations and like to wake up to the songs of birds, you’ll like this. You are treated to excellent meals, a bit of history, and taken to diverse areas of the scenic beauty of the Highlands. The rangers who accompany you are very knowledgeable and can answer almost any question about history and nature. If they cannot answer it, the main house of Aigas has an incredible reference library at your disposal. The rangers are also a joy to be with. The Aigas staff makes it very clear that if you need anything, just let them know and they will try to accommodate your needs. The rangers handle all your luggage arriving and departing. The activity schedule varies, depending upon the weather forecast. You must be prepared for wet conditions every day. As they say “Wear your waterproofs.” No need for major hiking boots, but shoes with a “hiking” shoe tread important, since you occasionally must cross wet rocks. Nice thick socks also wise. They have midges there (we call them no-see-ums). They sell Smidge in the Aigas gift shop. Smidge was also recommended to fight against deer ticks. I only saw one deer tick on the trip. That was enough. Nobody was bitten. Temperatures were in the higher 60’s most days. Refreshing to most. It's obvious that TripAdvisor does not know that there are no HOT days there. I found trekking poles to be most helpful on the days we went on short trails. There were options offered on some trails - an easy and more challenging route. Rangers split up to accommodate the preferences. Wi-Fi is only available in the Common Room of the main house. The main house is open from 7:45 a.m. until about 9:00 p.m. There are no TV’s and the phone in the cabin is only for calling the main house in case of an emergency. The Common Room of the cabin has comfortable seating, magazines, books, a dining table, a kitchen. In the kitchen, there is a basket with Walker Shortbread, hot chocolate mix, teas and instant coffees. They provide an electric water kettle and porcelain cups. There are two bottles of water. After you finish those, you must reuse the bottle by filling with tap water. The tap is a tad tan from being percolated through peat, but nobody suffered any ills from it. The guestroom curtain is thick enough to block light, but I needed a clothespin to bring it together at the top. There are very few hours of darkness in the summer. Each guestroom has its own bathroom with a walk-in shower and towel warmer. Also provided are glycerin soaps, shampoo and conditioner. Bring a travel alarm. The schedule for the following day is written on a board in the main house Common Room. Breakfast is at 8, vans leave on adventures at 9:15 after a 15 minute briefing. Some days we ate a provided packed lunch on the road. Comfort breaks occurred about every 2 hours. On the road, they would bring along hot chocolate, tea and coffee. We were provided with an insulated, capped coffee cup. Tea and some sweets were provided about 4:30 at the main house. Cocktail time was 6, dinner at 6:30. People tried to look a little dressier for dinner, but women simply put on a wrap/shawl. Simple is better. They did have a laundry service. Allow time to stroll the grounds of Aigas. The gardens are beautiful. I felt so fortunate to be a guest there with such an incredible family and such wonderful hosts. I highly recommend reading at least one of Sir John Lister-Kaye’s books. Their experiences in the wilds boggle the mind. They are truly a very rare family.
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retiredJB

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retiredJB

Did this as part of Road Scholar. Best trip ever. I can only say that if you like comfortable, somewhat rustic accommodations and like to wake up to the songs of birds, you’ll like this. You are treated to excellent meals, a bit of history, and taken to diverse areas of the scenic beauty of the Highlands. The rangers who accompany you are very knowledgeable and can answer almost any question about history and nature. If they cannot answer it, the main house of Aigas has an incredible reference library at your disposal. The rangers are also a joy to be with. The Aigas staff makes it very clear that if you need anything, just let them know and they will try to accommodate your needs. The rangers handle all your luggage arriving and departing. The activity schedule varies, depending upon the weather forecast. You must be prepared for wet conditions every day. As they say “Wear your waterproofs.” No need for major hiking boots, but shoes with a “hiking” shoe tread important, since you occasionally must cross wet rocks. Nice thick socks also wise. They have midges there (we call them no-see-ums). They sell Smidge in the Aigas gift shop. Smidge was also recommended to fight against deer ticks. I only saw one deer tick on the trip. That was enough. Nobody was bitten. Temperatures were in the higher 60’s most days. Refreshing to most. It's obvious that TripAdvisor does not know that there are no HOT days there. I found trekking poles to be most helpful on the days we went on short trails. There were options offered on some trails - an easy and more challenging route. Rangers split up to accommodate the preferences. Wi-Fi is only available in the Common Room of the main house. The main house is open from 7:45 a.m. until about 9:00 p.m. There are no TV’s and the phone in the cabin is only for calling the main house in case of an emergency. The Common Room of the cabin has comfortable seating, magazines, books, a dining table, a kitchen. In the kitchen, there is a basket with Walker Shortbread, hot chocolate mix, teas and instant coffees. They provide an electric water kettle and porcelain cups. There are two bottles of water. After you finish those, you must reuse the bottle by filling with tap water. The tap is a tad tan from being percolated through peat, but nobody suffered any ills from it. The guestroom curtain is thick enough to block light, but I needed a clothespin to bring it together at the top. There are very few hours of darkness in the summer. Each guestroom has its own bathroom with a walk-in shower and towel warmer. Also provided are glycerin soaps, shampoo and conditioner. Bring a travel alarm. The schedule for the following day is written on a board in the main house Common Room. Breakfast is at 8, vans leave on adventures at 9:15 after a 15 minute briefing. Some days we ate a provided packed lunch on the road. Comfort breaks occurred about every 2 hours. On the road, they would bring along hot chocolate, tea and coffee. We were provided with an insulated, capped coffee cup. Tea and some sweets were provided about 4:30 at the main house. Cocktail time was 6, dinner at 6:30. People tried to look a little dressier for dinner, but women simply put on a wrap/shawl. Simple is better. They did have a laundry service. Allow time to stroll the grounds of Aigas. The gardens are beautiful. I felt so fortunate to be a guest there with such an incredible family and such wonderful hosts. I highly recommend reading at least one of Sir John Lister-Kaye’s books. Their experiences in the wilds boggle the mind. They are truly a very rare family.
I returned to Aigas for the fourth time for the Monarchs of the Glen programme and it was a wonderful experience in the true sense of the word. I have previously been on the Wildlife Weeks in three different seasons and thoroughly enjoyed them, so thought a programme with a more specific focus would be interesting. Our tour leader, Dr David Dixon, was a pleasure to be with: full of fascinating information about a huge variety of wildlife, well beyond the deer we had gone to see. We had excellent talks from David, Sir John and Jeff Dymond, an experienced deer stalker, that enhanced the sightings we had of red and roe deer enormously. Supporting this was the brilliant Aigas experience: the welcome, the food and the baronial hall in which it's eaten, the comfortable and warm (even when it dropped to minus 4) lodges, the spectacular highland scenery and wildlife on the estate and, of course, the people. They are what really make Aigas the place I go back to again and again. Guests temporarily become part of an extended family and every effort is made to deal with special requests. The rangers are incredibly knowledgable and a pleasure to spend time with; their enthusiasm for what they are showing you is infectious. Anyone who watched Autumnwatch will be aware of the variety of wildlife on the estate - beavers, pine martens, badgers, red squirrels and probably thousands of birds - and the days out cover a variety of different habitats and their inhabitants. A couple of people I've recommended Aigas too have said it looks expensive. It's not a bargain break but once you've paid there's no need (and few opportunities) to spend any more money: all food and drinks with dinner is included. Add to this the expertise of the rangers all day and on several evenings and I think it's worth every penny. On the long train journey back to London, we were trying to think of one thing that would make an Aigas holiday better. The only idea we came up with was more hours in the day so that you could see more - and find some time to sleep!
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LondonRuby

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LondonRuby

I returned to Aigas for the fourth time for the Monarchs of the Glen programme and it was a wonderful experience in the true sense of the word. I have previously been on the Wildlife Weeks in three different seasons and thoroughly enjoyed them, so thought a programme with a more specific focus would be interesting. Our tour leader, Dr David Dixon, was a pleasure to be with: full of fascinating information about a huge variety of wildlife, well beyond the deer we had gone to see. We had excellent talks from David, Sir John and Jeff Dymond, an experienced deer stalker, that enhanced the sightings we had of red and roe deer enormously. Supporting this was the brilliant Aigas experience: the welcome, the food and the baronial hall in which it's eaten, the comfortable and warm (even when it dropped to minus 4) lodges, the spectacular highland scenery and wildlife on the estate and, of course, the people. They are what really make Aigas the place I go back to again and again. Guests temporarily become part of an extended family and every effort is made to deal with special requests. The rangers are incredibly knowledgable and a pleasure to spend time with; their enthusiasm for what they are showing you is infectious. Anyone who watched Autumnwatch will be aware of the variety of wildlife on the estate - beavers, pine martens, badgers, red squirrels and probably thousands of birds - and the days out cover a variety of different habitats and their inhabitants. A couple of people I've recommended Aigas too have said it looks expensive. It's not a bargain break but once you've paid there's no need (and few opportunities) to spend any more money: all food and drinks with dinner is included. Add to this the expertise of the rangers all day and on several evenings and I think it's worth every penny. On the long train journey back to London, we were trying to think of one thing that would make an Aigas holiday better. The only idea we came up with was more hours in the day so that you could see more - and find some time to sleep!
The variety of wildlife we saw was wonderful, and the rangers are extremely knowledgeable with deep areas of expertise. I look forward to visiting again.
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Sharon Birrel

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Sharon Birrel

The variety of wildlife we saw was wonderful, and the rangers are extremely knowledgeable with deep areas of expertise. I look forward to visiting again.